Zobrazeno 1 - 10
of 42
pro vyhledávání: '"M. J. Bukovac"'
Autor:
D. I. Arnon, W. Baumeister, W. U. Behrens, E. v. Boguslawski, M. J. Bukovac, H. Burghardt, M. Erichsen, W. Flaig, W. H. Fuchs, F. Grossmann, F. Heilinger, G. P. Hill, J. Jung, H. Kick, J. G. Kisser, P. J. Kramer, H. Kühn, P. Limberg, H. Linser, H. H. Mayr, K. Mengel, K.-H. Neumann, K. Scharrer, G. Schmid, W. Schuster, H. B. Tukey, H. Walter, S. H. Wittwer
Seit dem Erscheinen des zweibändigen Standardwerkes von F. HoNCAMP,'Handbuch der Pflanzenernährung und Düngerlehre', sind mehr als dreißig Jahre vergangen. Bei den stürmischen Fortschritten auf allen Gebieten der Natur wissenschaften, insbeson
Autor:
M. J. Bukovac, E. Yuda
Publikováno v:
Gibberellins ISBN: 9781461277545
There are three important physiologically based factors, namely, inadequate fruit set, excessive early cropping of young trees, and stress (virus) alteration of the flowering and growth pattern of mature trees, that contribute to low cropping efficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28e78693609821ff55fc728443d0b3b2
https://doi.org/10.1007/978-1-4612-3002-1_34
https://doi.org/10.1007/978-1-4612-3002-1_34
Autor:
J. A. Flore, M. J. Bukovac
Publikováno v:
Journal of the American Society for Horticultural Science. 103:297-301
S-Ethyl dipropylthiocarbamate (EPTC, 2.24 kg/ha) altered wax composition on developing leaves of cabbage [Brassica oleracea L. (Capitata group) cv. Market Prize], but did not affect cutin composition. The alkane, ketone and secondary alcohol content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcb817ac021c0ad2fc7bfd88e0df8a27
https://doi.org/10.21273/jashs.103.3.297
https://doi.org/10.21273/jashs.103.3.297
Autor:
J. M. Leon, M. J. Bukovac
Publikováno v:
Journal of the American Society for Horticultural Science. 103:465-472
Surface morphology and development of the cuticle of olive (Olea europaea L, cv. Manzanillo) leaves were studied in relation to some factors (wetting, retention) that influence absorption of foliar-applied substances. Cuticle deposition occurred at a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5576b3ddf82e7fe9bb3b2f7baf9878e
https://doi.org/10.21273/jashs.103.4.465
https://doi.org/10.21273/jashs.103.4.465
Autor:
V. A. Wittenbach, M. J. Bukovac
Publikováno v:
Journal of the American Society for Horticultural Science. 100:387-391
Peroxidase activity was demonstrated in the abscission zone and adjacent tissues of sour cherry fruit (Prunus cerasus L., cv. Montmorency) from Stage I of fruit growth to maturity. Activity was markedly greater in the receptacle and abscission zone,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5fcfbc1301c5a7bb511007f65bd0b9e
https://doi.org/10.21273/jashs.100.4.387
https://doi.org/10.21273/jashs.100.4.387
Autor:
J. A. Flore, M. J. Bukovac
Publikováno v:
Journal of the American Society for Horticultural Science. 99:34-37
Production of epicuticular wax by expanding leaves of cabbage (Brassica oleracea L. var. capitata cv. Market Prize) was inhibited by S-ethyl dipropylthiocarbamate (EPTC) and trichloroacetic acid (TCA). Increasing the concentration of EPTC (0, 0.28, 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a06ffa479c0ca3a87955877956ae264b
https://doi.org/10.21273/jashs.99.1.34
https://doi.org/10.21273/jashs.99.1.34
Autor:
J. A. Flore, M. J. Bukovac
Publikováno v:
Journal of the American Society for Horticultural Science. 106:189-193
S-ethyl dipropylthiocarbamate (EPTC, 2.24 kg×ha) inhibited epicuticular wax production on developing leaves of cabbage (Brassica oleracea L. Capitata group cv. Market Prize), resulting in an increase in cuticular permeability. This increased penetra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29afbdeaf7e3a9efc2b3fd27862beb9b
https://doi.org/10.21273/jashs.106.2.189
https://doi.org/10.21273/jashs.106.2.189
Autor:
N. K. Lownds, M. J. Bukovac
Publikováno v:
Journal of the American Society for Horticultural Science. 114:449-454
Ethylene evolution induced by nonionic (Triton X-100, Triton X-405, Tween 20, Ortho X-77 and Regulaid), anionic (Aerosol OT and Dupanol ME), and cationic (Arquad C-50 and Arquad 2C-75) surfactants was characterized using cowpea [Vigna unguiculata (L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ce24140201752c685b268377119840f
https://doi.org/10.21273/jashs.114.3.449
https://doi.org/10.21273/jashs.114.3.449
Autor:
J. A. Flore, M. J. Bukovac
Publikováno v:
Journal of the American Society for Horticultural Science. 107:965-968
14C(2-chloroethhyl)phosphonic acid (ethephon) was readily absorbed by leaves of cherry (Prunus cerasus L. cv. Montmorency: Prunus avium L. cv. Windsor, Napoleon). Penetration was greater (20–25 ×) through the abaxial than the adaxial surface, in l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eadf10f0dfb750303909dbb1e910602
https://doi.org/10.21273/jashs.107.6.965
https://doi.org/10.21273/jashs.107.6.965
Autor:
E. A. Baker, M. J. Bukovac
Publikováno v:
Annals of Applied Biology. 67:243-253
SUMMARY Quantitative comparisons were made of the components of the cuticles of leaves of plantain, fat hen, dandelion, dock, chickweed and forget-me-not. Hydrocarbons and triterpenoids were prominent in the surface wax of plantain; esters and alcoho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67aa7928c32df9594ffa9017b7f9759e
https://doi.org/10.1111/j.1744-7348.1971.tb02925.x
https://doi.org/10.1111/j.1744-7348.1971.tb02925.x