Zobrazeno 1 - 10 of 27 pro vyhledávání: '"M. J. Azain"'
2
Effect of Dietary Acids on Growth Performance of Nursery Pigs: A Cooperative Study1
Autor: Gretchen M. Hill, M. J. Azain, Olayiwola Adeola, Scott D. Carter, T. M. Che, J. E. Pettigrew, D. C. Mahan, Phillip S. Miller, G. L. Cromwell
Publikováno v: Journal of Animal Science. 90:4408-4413
An experiment involving 854 crossbred pigs (20 replicate pens of 4 to 8 pigs per pen) was conducted at 8 experiment stations to determine the effects of acids in nursery pig diets and their inclusion amounts on growth performance using diets and wean
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef221ec335d1bbc2862ba005cd35aa6f
https://doi.org/10.2527/jas.2012-5110
Zobrazit plný text záznamu
3
A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigs
Autor: O, Adeola, M J, Azain, S D, Carter, T D, Crenshaw, M J, Estienne, B J, Kerr, M D, Lindemann, C V, Maxwell, P S, Miller, M C, Shannon, E, van Heugten
Publikováno v: Journal of animal science. 93(12)
A cooperative study comprising growth performance, bone mineralization, and nutrient balance experiments was conducted at 11 stations to determine the standardized total-tract digestible (STTD) P requirement of 20-kg pigs using broken-line regression
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dde8ec090eb2513dc89c31bdeeb5552c
https://pubmed.ncbi.nlm.nih.gov/26641184
Zobrazit plný text záznamu
4
Failure of short-term feed restriction to affect luteinizing hormone and leptin secretion or subcutaneous adipose tissue expression of leptin in the prepuberal gilt
Autor: C. R. Barb, G. J. Hausman, H. A. Hart, D. E. Reeves, M. J. Azain
Publikováno v: Canadian Journal of Animal Science. 87:191-197
Previously we reported that 24-h fast increased serum non-esterified fatty acids (NEFA) concentrations, and decreased leptin pulse frequency, but not mean serum leptin concentrations in the OVX prepuberal gilt. The present study was conducted to dete
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76b12c919c2d5a4fee129790144601fd
https://doi.org/10.4141/a06-081
Zobrazit plný text záznamu
6
Effect of dietary acids on growth performance of nursery pigs: a cooperative study
Autor: T M, Che, O, Adeola, M J, Azain, S D, Carter, G L, Cromwell, G M, Hill, D C, Mahan, P S, Miller, J E, Pettigrew
Publikováno v: Journal of animal science. 90(12)
An experiment involving 854 crossbred pigs (20 replicate pens of 4 to 8 pigs per pen) was conducted at 8 experiment stations to determine the effects of acids in nursery pig diets and their inclusion amounts on growth performance using diets and wean
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::50d10a1ef0e68a9e6e92151644166829
https://pubmed.ncbi.nlm.nih.gov/23100581
Zobrazit plný text záznamu
7
Effects of corn distillers dried grains with solubles on quality traits of pork
Autor: K M, McClelland, G, Rentfrow, G L, Cromwell, M D, Lindemann, M J, Azain
Publikováno v: Journal of animal science. 90(11)
The high cost of feed grains has led swine producers to seek alternative feedstuffs, such as distillers dried grains with solubles (DDGS). However, little is known about the effects of high levels of DDGS in swine diets on pork quality. The objective
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a64318ba69268bea98559766a12fbccc
https://pubmed.ncbi.nlm.nih.gov/22952373
Zobrazit plný text záznamu
8
Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork
Autor: K M, Barnes, N R, Winslow, A G, Shelton, K C, Hlusko, M J, Azain
Publikováno v: Journal of animal science. 90(4)
Dietary CLA has been reported to decrease backfat and increase marbling in pigs. Our objective was to determine whether the increase in marbling involved changes in intramuscular adipocyte number or size or both. Twenty barrows (53 kg) were penned in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c0229c0b1bfd50d5aabe3b9fea9b5ea8
https://pubmed.ncbi.nlm.nih.gov/22079992
Zobrazit plný text záznamu
9
Effect of body composition on diet selection in finishing pigs
Autor: S A, Meers, T D, Pringle, R D, Jones, M J, Azain
Publikováno v: Journal of animal science. 88(5)
The objective of this work was to determine if pigs of similar BW, but differing in 10th-rib backfat thickness, would differ in their selection of dietary protein. The first experiment was conducted with gilts and was designed in a 2 x 2 factorial ar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4608a7afa6ddb326a4b6d16d6878c3e9
https://pubmed.ncbi.nlm.nih.gov/20118423
Zobrazit plný text záznamu
10
The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system1
Autor: C. D. Knight, T. R. Kasser, G. H. Swenson, R. L. Hintz, M. J. Azain, R. O. Bates, T. R. Cline, J. D. Crenshaw, G. L. Cromwell, H. B. Hedrick, S. J. Jones, D. H. Kropf, A. J. Lewis, D. C. Mahan, F. M. McKeith, C. L. McLaughlin, J. L. Nelssen, J. E. Novakofski, M. W. Orcutt, N. A. Parrett
Publikováno v: Journal of Animal Science. 69:4678-4689
Four experiments using 580 barrows and 580 gilts (Study 1) and seven experiments using 500 barrows and 500 gilts (Study 2) were conducted at various geographical locations in the United States to determine the dose response of a pelleted form of porc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::557f7be51d53d90f9e2707e690f7a702
https://doi.org/10.2527/1991.69124678x
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje