Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. J. Arambel"'
Publikováno v:
Journal of Dairy Science. 65:2095-2101
Amino acid composition and nucleic acid content of pure cultures of rumen bacteria (17 species) were analyzed. Amino acid composition between gram-positive and -negative organisms was not different. The total nitrogen content of gram-negative bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c98ae190a12c4575905909f5dee1af7
https://doi.org/10.3168/jds.s0022-0302(82)82467-3
https://doi.org/10.3168/jds.s0022-0302(82)82467-3
Publikováno v:
Journal of Animal Science. 54:837-840
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::744f5d336227826bf062e955bd4a690b
https://doi.org/10.2527/jas1982.544837x
https://doi.org/10.2527/jas1982.544837x
Autor:
G. S. Dufva, S.M. Dennis, Tiruvoor G. Nagaraja, E.E. Bartley, M. J. Arambel, Arthur D. Dayton, S. J. Galitzer
Publikováno v:
Journal of Dairy Science. 65:1754-1759
Several feeds were examined and most were devoid of diaminopimelic acid. Small amounts of diaminopimelic acid were in corn silage, sorghum silage, beet pulp, and two samples of alfalfa hay. Nine strains of rumen bacteria were grown in pure culture in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::936449d2c70891c90f8720ef734e8d8f
https://doi.org/10.3168/jds.s0022-0302(82)82412-0
https://doi.org/10.3168/jds.s0022-0302(82)82412-0
Publikováno v:
Journal of Dairy Science. 65:1643-1646
Cattle fed heated soybean meal as a protein supplement had lower rumen protozoal counts than did those fed unheated soybean meal. Adding niacin to unheated soybean meal increased protozoal counts, but the difference was not significant. Adding niacin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa2450e6eb65ca09518a1a50e1f8fdd
https://doi.org/10.3168/jds.s0022-0302(82)82391-6
https://doi.org/10.3168/jds.s0022-0302(82)82391-6
Publikováno v:
Journal of dairy science. 66(6)
Two rumen-fistulated Holstein heifers were fed three protein-free semipurified diets: 70% roughage, 30% concentrate; 50% roughage, 50% concentrate; and 30% roughage, 70% concentrate. Wheat straw was the roughage, and the concentrate was a pelleted mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5134c1f3d4078cc131d828461b2fed26
https://pubmed.ncbi.nlm.nih.gov/6886167
https://pubmed.ncbi.nlm.nih.gov/6886167
Publikováno v:
Journal of animal science. 65(3)
Fifteen mature meadow voles (Microtus pennsylvanicus) were assigned to each of four diets: 1) basal; 2) basal + .001% pilocarpine (PLCN); 3) basal + .01% PLCN; 4) basal + .10% PLCN in a completely randomized design to measure the effect of PLCN on li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4077abb302c156a1fed629666a04f07a
https://pubmed.ncbi.nlm.nih.gov/3312136
https://pubmed.ncbi.nlm.nih.gov/3312136