Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. J. Abraham"'
Publikováno v:
Journal of Livestock Science. 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e03e5c87141c93afa453546ee7c30e
https://doi.org/10.33259/jlivestsci.2019.29-31
https://doi.org/10.33259/jlivestsci.2019.29-31
Publikováno v:
Proceedings of Indian National Science Academy, Vol 54, Iss 5B (2015)
Genotypic Differences in Yield, Disease Incidence and Biochemical Composition in Groundnut Selections on a P -deficient Soil in Meghalaya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::937ff8581cf2d358d13b7627609a59b4
https://insa.nic.in/writereaddata/UpLoadedFiles/PINSA/Vol54B_1988_5_Art12.pdf
https://insa.nic.in/writereaddata/UpLoadedFiles/PINSA/Vol54B_1988_5_Art12.pdf
Publikováno v:
International Journal of Livestock Research. :1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89bb64e7c99afa8ef16b61cb9d475819
https://doi.org/10.5455/ijlr.20170713074142
https://doi.org/10.5455/ijlr.20170713074142
Publikováno v:
International Journal of Livestock Research. :1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ce053e42d4fe35c6763ccbc98deeeac
https://doi.org/10.5455/ijlr.20170520033935
https://doi.org/10.5455/ijlr.20170520033935
Akademický článek
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Autor:
M. J. Abraham, R. A. Srinivasan
Publikováno v:
Journal of Food Science. 49:950-951
The molds Aspergillus nidulans, Penicillium frequentans, and Fusarium lycopersicum were tested for lipid production when grown on a deproteinized whey medium. F. lycopersicum produced highest total lipid (38.56%) followed by A. nidulans LC-1 (16.90%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5595e1427cd512c29e26d933761e806
https://doi.org/10.1111/j.1365-2621.1984.tb13249.x
https://doi.org/10.1111/j.1365-2621.1984.tb13249.x
Publikováno v:
Journal of Food Science. 45:1601-1602
Studies were performed to find out the effect of different treatments of pulses, like cooking, fermentation, incorporation of spices like raw garlic, and ginger powder on in vitro gas production by selected intestinal Clostridia. All treatments had p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::750532973a229535e8e900e50b8078d8
https://doi.org/10.1111/j.1365-2621.1980.tb07571.x
https://doi.org/10.1111/j.1365-2621.1980.tb07571.x