Výsledky vyhledávání - "M. J Ceponis"

Phosphatidylinositol 3'-kinase is a critical mediator of interferon-gamma-induced increases in enteric epithelial permeability

Autor: Derek M. McKay, Vincenza Di Leo, Arthur Wang, James L. Watson, Peter M. J. Ceponis, David Prescott, Jun Lu, Jackie Caldwell

Publikováno v: The Journal of pharmacology and experimental therapeutics. 320(3)

The epithelial lining of mucosal surfaces acts as a barrier to regulate the entry of antigen and pathogens. Nowhere is this function of the contiguous epithelium more important than in the gut, which is continually exposed to a huge antigenic load an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26228da110ab9234e20a0148afa5b039
https://pubmed.ncbi.nlm.nih.gov/17178936

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Diseases, Physiological Disorders, and Injuries of Plums Marketed in Metropolitan New York

Autor: M. J Ceponis, J. E Butterfield, J. M Wells

Publikováno v: Plant Disease. 78:642

Retail and consumer losses in nine major cultivars of western plums marketed in metropolitan New York and sampled for 15 consecutive weeks during the 1983 and 1984 seasons averaged 4.2 and 5.0%, respectively, for a total market loss of 9.2%. Specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb2426455d960c65772a5db9b3861583
https://doi.org/10.1094/pd-78-0642

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Losses in Fresh Tomatoes at the Retail and Consumer Levels in the Greater New York Area1

Autor: M. J. Ceponis, J. E. Butterfield

Publikováno v: Journal of the American Society for Horticultural Science. 104:751-754

Parasitic diseases were the main cause of losses at retail and consumer levels in fresh tomatoes (Lycopersicon esculentum Mill.) marketed in Greater New York in 1974-1977. Losses at the retail level (LRL) were 6.3 and 6.7% in prepackaged and loose fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7111c7405ab6f1e13fe4056643e848ec
https://doi.org/10.21273/jashs.104.6.751

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Mycotoxin production by Alternaria species grown on apples, tomatoes, and blueberries

Autor: Donald D. Bills, E. G. Heisler, Stanley F. Osman, Edgar E. Stinson, M J Ceponis, James Siciliano

Publikováno v: Journal of Agricultural and Food Chemistry. 28:960-963

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7487502fa8de2290761ea60b4d87098
https://doi.org/10.1021/jf60231a040

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Evaluation of Density Separation for Removing Immature Fruit from Mechanically Harvested Blueberries

Autor: R. R. Wolfe, M. J. Ceponis, H. S. Jalli, R. A. Cappellini

Publikováno v: Transactions of the ASAE. 18:0760-0764

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d9ca8eaf0d54af14edd47bf57f32a97
https://doi.org/10.13031/2013.36680

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Temperature and shelf-life studies with pre-peeled potatoes

Autor: M. J. Ceponis, B. A. Friedman

Publikováno v: American Potato Journal. 34:333-341

Cooling of 30-pound bags of pre-peeled and sulfited whole potatoes or cut strips was found to be slow under commercial and laboratory conditions.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::537630a7d672356b660da9e54eed71b0
https://doi.org/10.1007/bf02855865

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Wholesale and Retail Losses in Grapefruit Marketed in Metropolitan New York

Autor: M. J. Ceponis, R. A. Cappellini

Publikováno v: HortScience. 20:93-95

Losses in white- and red-flesh grapefruit (Citrus paradisi Macf.) retailed in metropolitan New York during 1981-83 were 3.6%. There was no difference between the 2 types of fruit. Florida-grown grapefruit had a retail cullage loss of 3.5%. No signifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9931906cfa1b72eb57e191113698e285
https://doi.org/10.21273/hortsci.20.1.93

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Fungal and Physiological Breakdown in Six Cranberry Cultivars Following Water Harvesting and Cold Storage

Autor: A. W. Stretch, M. J. Ceponis

Publikováno v: HortScience. 21:265-267

Six cranberry (Vaccinium macrocarpon Ait.) cultivars, (water harvested under New Jersey growing conditions) were evaluated for their suitability for fresh market sale. Fruit were hand-picked and water-reel picked, held in the bog flood water for 0-,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::067d640e3a50d32c35141f05834a6d01
https://doi.org/10.21273/hortsci.21.2.265

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Dry Onion Losses at the Retail and Consumer Levels in Metropolitan New York1

Autor: M. J. Ceponis, J. E. Butterfield

Publikováno v: HortScience. 16:531-533

Over a 3-year period, losses in dry onions (Allium cepa L.) at the retail and consumer levels, respectively, in metropolitan New York were 0.2 and 3.7% for ‘Yellow Globe’ onions, 3.0 and 4.2% for ‘Grano-Granex’ onions, and 8.0 and 6.4% for Sp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::261f954825264a9d1c542299b831073f
https://doi.org/10.21273/hortsci.16.4.531

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Disorders in Plum, Peach, and Nectarine Shipments to the New York Market, 1972-1985

Autor: J. M. Wells, G. W. Lightner, M. J. Ceponis, R. A. Cappellini

Publikováno v: Plant Disease.

Etude de l'evolution, au cours de cette periode, de la frequence d'apparition de certaines maladies (moisissures et pourritures, maladies physiologiques et autres) dans les fruits commercialises aux Etats Unis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ba77532a8924e2eacfee935f58d0211
https://doi.org/10.1094/pd-71-0947

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