Inoculation with acetic acid bacteria improves the quality of natural green table olives

Autor: M. Mounir, J. Hammoucha, O. Taleb, M. Afechtal, A. Hamouda, M. Ismaili Alaoui

Publikováno v: Grasas y Aceites, Vol 72, Iss 2 (2021)

This study aims to develop a method for the preparation of natural table olives using locally selected microorganisms and without resorting to the usual techniques which employ lye treatment and acids. The effects of parameters, such as lye treatment

Externí odkaz: https://doaj.org/article/46fc2ee4d2a0488a9f563717332f9fa8

La inoculación con bacterias del ácido acético mejora la calidad de las aceitunas de mesa verdes naturales

Autor: M. Ismaili Alaoui, Allal Hamouda, Majid Mounir, Mohamed Afechtal, J. Hammoucha, O. Taleb

Publikováno v: Grasas y Aceites, Vol 72, Iss 2 (2021)
Grasas y Aceites; Vol. 72 No. 2 (2021); e407
Grasas y Aceites; Vol. 72 Núm. 2 (2021); e407
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

This study aims to develop a method for the preparation of natural table olives using locally selected microorganisms and without resorting to the usual techniques which employ lye treatment and acids. The effects of parameters, such as lye treatment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5428c402a2aded911a541184caa54af1
https://doi.org/10.3989/gya.1259192

A new method for fingerprint matching using phase-only auto- and cross-bispectrum

Autor: E. Ibn-Elhaj, E. M. Ismaili Alaoui

Publikováno v: Signal, Image and Video Processing. 10:1327-1333

Fingerprints are widely used in biometric techniques for automatic personal identification. In this work, we present a new correlation-based approach which uses the phase-only auto- and cross-bispectrum. This paper deals with the problem of aligning

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ac665e4717419c54685b33977a32a475
https://doi.org/10.1007/s11760-016-0930-5

Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

Autor: M. Ismaili-Alaoui, Antonios Philippoussis, Hicham Lakhtar, Sevastianos Roussos, Isabelle Perraud-Gaime

Publikováno v: International Biodeterioration & Biodegradation. 64:167-172

In Morocco, the olive industry produces great amounts of olive mill wastewater (OMW) yearly in a short period (250 000 m(3) of liquid wastes in four months, November-February). Phenolic compounds are largely responsible for the phytotoxicity and anti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55b224e8ae6ab25c41a842591f8180d0
https://doi.org/10.1016/j.ibiod.2009.10.006

Composition ofTanacetum annuumL. Oil from Morocco

Autor: A. Belanger, H. Greche, S. Zrira, N. Hajjaji, M. Ismaili-Alaoui, Bachir Benjilali

Publikováno v: Journal of Essential Oil Research. 11:343-348

Fresh aerial parts of Tanacetum annuum L. from Morocco were steam distilled to produce an oil in 0.5% yield. The oil was fractionated on the silica gel column and analyzed by GC and GC/MS using MS and retention index data and more than 130 constituen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65b57e68688d99abfca6de894fe9c83e
https://doi.org/10.1080/10412905.1999.9701150