Zobrazeno 1 - 10
of 49
pro vyhledávání: '"M. Isabel Vales"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
In recent years, heat stress has affected potato production more frequently, resulting in lower marketable yields and reduced tuber quality. In order to develop heat-tolerant potatoes, it is necessary to select under heat-stress conditions and consid
Externí odkaz:
https://doaj.org/article/e7d966b4ee724e988b7a0da92c3c5229
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/f3b3eb642b194ed9be86709099d6b57d
Publikováno v:
Plants, Vol 13, Iss 16, p 2175 (2024)
High temperatures during the crop growing season are becoming more frequent and unpredictable, resulting in reduced crop productivity and quality. Heat stress disrupts plant metabolic processes that affect cell membrane composition and integrity. Cel
Externí odkaz:
https://doaj.org/article/fa28d7f2165a46ad952b2ed336c10d04
Autor:
Jeewan Pandey, Dalton Thompson, Madhumita Joshi, Douglas C. Scheuring, Jeffrey W. Koym, Vijay Joshi, M. Isabel Vales
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract Free amino acids in potato tubers contribute to their nutritional value and processing quality. Exploring the natural variation in their accumulation in tubers across diverse genetic backgrounds is critical to potato breeding programs aiming
Externí odkaz:
https://doaj.org/article/958853d53fba47d5a3af629bb1569466
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Malnutrition is a major public health concern in many parts of the world. Among other nutrients, minerals are necessary in the human diet. Potato tubers are a good source of minerals; they contribute 18% of the recommended dietary allowance of potass
Externí odkaz:
https://doaj.org/article/d5d070b9773c403398c70f95e14836de
Publikováno v:
Plants, Vol 13, Iss 5, p 616 (2024)
Heat stress during the potato growing season reduces tuber marketable yield and quality. Tuber quality deterioration includes external (heat sprouts, chained tubers, knobs) and internal (vascular discoloration, hollow heart, internal heat necrosis) t
Externí odkaz:
https://doaj.org/article/a623403bb6fc4d97aa61a6064ea26569
Publikováno v:
The Plant Genome, Vol 16, Iss 1, Pp n/a-n/a (2023)
Abstract Potato is a major food crop in the United States and around the world. Most potatoes grown in the United States are destined for processing. Genomic selection can speed up breeding progress for important traits, including those with complex
Externí odkaz:
https://doaj.org/article/d2aeeec9877d4a988d5343875a1a85c5
Autor:
Sanjeev Gautam, Rohini Morey, Nina Rau, Douglas C. Scheuring, Dmitry Kurouski, M. Isabel Vales
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Potato is the most consumed vegetable worldwide. Potato tubers contain water, starch, proteins, minerals, and vitamins. The amounts of these chemicals depend on the cultivar and growing location. When potatoes are exposed to high temperatures during
Externí odkaz:
https://doaj.org/article/6d0de90f44ce44229c77a9b54f043096
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
In potato breeding, morphological tuber traits are important selection targets to meet the demands of the fresh and processing markets. Understanding the genetic basis of tuber traits should guide selection and improve breeding efficiencies. However,
Externí odkaz:
https://doaj.org/article/0ff40fdc81b648dc9dda1051ebce3865
Autor:
Jeewan Pandey, Douglas C. Scheuring, Jeffrey W. Koym, Joseph Coombs, Richard G. Novy, Asunta L. Thompson, David G. Holm, David S. Douches, J. Creighton Miller, M. Isabel Vales
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Abstract Knowledge regarding genetic diversity and population structure of breeding materials is essential for crop improvement. The Texas A&M University Potato Breeding Program has a collection of advanced clones selected and maintained in-vitro ove
Externí odkaz:
https://doaj.org/article/9d6777fba96746a19f785a19d53c32a0