Zobrazeno 1 - 10
of 34
pro vyhledávání: '"M. Iacurto"'
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 619-621 (2010)
The aim of this work was to determine the slaughter performance and some chemical and physical characteristics of dairy does whose thighs were used to make the traditional ham called violino and of chevons. Moreover, the aptitude to produce the violi
Externí odkaz:
https://doaj.org/article/7eb04881fee74a538e6ebc225162953e
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 397-399 (2010)
The present study aimed to determinate beef meat shelf-life packaged in modified atmosphere (MAP). The experiment was carried out on young bulls Longissimus dorsii muscle and considered 2 thesis (meat portioned and conserved in MAP after 3 days “NA
Externí odkaz:
https://doaj.org/article/d90c5e103e434b978c3a5e78910f200b
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 360-362 (2010)
The work was carried out in 15 associated beef farms with the aim of monitoring animal food quantity and quality starting from the chemical analysis of the components used to formulate the total mixed rations (TMR) for finishing Charolais (CH=9 farms
Externí odkaz:
https://doaj.org/article/bb278e34da19427f9321c2c69ed4e03f
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 275-277 (2010)
Modified atmosphere packaging (MAP) is well-known as a method to extend the shelf life of a variety of foods including fresh red meat (Luño et al., 2000). Atmospheres combine oxygen (O2), carbon dioxide (CO2), and nitrogen (N2) to maintain the quali
Externí odkaz:
https://doaj.org/article/12bb05e07c4f4e5fb072c3eca6f74891
Autor:
G. Sperandio, M. Fedrizzi, M. Iacurto, F. Vincenti, M. Guerrieri, D. Pochi, R. Fanigliulo, M. Pagano
Publikováno v:
Journal of Agricultural Engineering, Vol 44, Iss 2s (2013)
The increase of biological residues from numerous fellings of palms (Phoenix canariensis) infested by red palm weevil (Rhynchophorus ferrugineus Olivier) in central Italy and around the Mediterranean basin, has created an important disposal problem.
Externí odkaz:
https://doaj.org/article/d2b4380496d84bf890275ddf8fd651a5
Autor:
Giuliano Palocci, Cristina Di Russo, Maria Concetta Campagna, Sabrina Di Giovanni, Roberto Steri, M. Iacurto, Tiziana Zottola, C. Tripaldi
Publikováno v:
Italian Journal of Food Science. 33:57-66
In the production of some traditional cheeses from vegetable rennet, raw extracts of Cynara cardunculus flowers are used as the coagulant. During the preparation of this rennet, there are many factors that can influence its coagulation activity. We s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c34b33b73bd42313bb3fda6ba356268
https://doi.org/10.15586/ijfs.v33i4.2026
https://doi.org/10.15586/ijfs.v33i4.2026
Publikováno v:
Animal Bioscience
Animal Bioscience, Vol 35, Iss 1, Pp 105-114 (2022)
Animal Bioscience, Vol 35, Iss 1, Pp 105-114 (2022)
Objective: This work was carried out to evaluate the effect of pasture (PA) feeding on buffalo meat quality compared with buffaloes reared intensively with the use of corn silage as a forage base or alternatively with polyphite meadow hay (PH).Method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0af31ae9f23e9941d01f817b91c4f6
http://europepmc.org/articles/PMC8738922
http://europepmc.org/articles/PMC8738922
Autor:
Sara Carè, Pauline Madrange, Philippe Dimon, Jimmy Balouzat, Sylvain Hennart, Mark Kearney, G. Pirlo, Maëva Guillier, Edouard Reding, Christoph Pahmeyer, Louise Legein, Carlo Bertozzi, P. Crosson, Edward G. O'Riordan, M. Iacurto, Alexandre Mertens, Anne Jarousse, Patrick Veysset, James Breen, Claire Mosnier
Publikováno v:
Agricultural Systems
Agricultural Systems, Elsevier Masson, 2021, 190, pp.103088. ⟨10.1016/j.agsy.2021.103088⟩
Agricultural Systems, Elsevier Masson, 2021, 190, pp.103088. ⟨10.1016/j.agsy.2021.103088⟩
Context Livestock production, and more particularly ruminants, is criticized for its low conversion efficiency of natural resources into edible food. Objective The objectives of this paper are to propose an evaluation of the contribution to food secu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f68ab57896129900a632f044f3365d
https://hal.archives-ouvertes.fr/hal-03143906
https://hal.archives-ouvertes.fr/hal-03143906
Publikováno v:
Molecules
Molecules, Vol 26, Iss 1405, p 1405 (2021)
Volume 26
Issue 5
Molecules, Vol 26, Iss 1405, p 1405 (2021)
Volume 26
Issue 5
Milk and dairy products can have variable contents of antioxidant compounds that contribute to counteract the oxidation of lipids and proteins during processing and storage. The content of active antioxidant compounds is closely linked to their prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fedba1e2b745b18f2abc2880a18c624
https://doi.org/10.3390/molecules26051405
https://doi.org/10.3390/molecules26051405
Autor:
Emanuela Filippi, Pier Paolo Danieli, Federico Vincenti, M. Iacurto, Anna Maria Giusti, Bruno Ronchi, Alberto Macone, Francesca Perer
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 3, Pp 351-357 (2016)
The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied. For this purpose, Charolais cattle were fed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e59d4a6b9b0b1a1f0d303ac1d6661e0
https://doaj.org/article/b3af01f7c471402bbc37438e528c4e89
https://doaj.org/article/b3af01f7c471402bbc37438e528c4e89