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pro vyhledávání: '"M. I. Mashkova"'
Autor:
O. I. Dolmatova, M. I. Mashkova
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 2, Pp 175-179 (2021)
Among the diverse assortment of dairy products, sour cream occupies a leading position in terms of production. Despite the current economic situation, sour cream production increased by 3.4% compared to the previous year. The lack of raw milk, as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa8400b94bfa505758b5ebb7605b56ec
https://doi.org/10.20914/2310-1202-2021-2-175-179
https://doi.org/10.20914/2310-1202-2021-2-175-179
