Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. I. Kalimullin"'
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 77-88 (2019)
Relevance. Development of specialized food products of various functional purpose for the prevention and complex treatment of common diseases is one of the strategic directions for the development of modern nutrition. Of particular relevance is the c
Externí odkaz:
https://doaj.org/article/081a2fa7857d4b5ea76d93205679488c
Publikováno v:
STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1.
Purpose of work - Comparative analysis the content of phenolic compounds, flavonoids, carotenoids, vitamin C, protein and sugars in different varieties of cabbage kale (B. oleracea L. convar. Acephala). As an object of study, we used 2 varieties of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3e79308e6855e225251da10f5b6b6bd
https://doi.org/10.23947/interagro.2020.1.340-343
https://doi.org/10.23947/interagro.2020.1.340-343
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Nov2019, Vol. 395 Issue 1, p1-1, 1p