Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. I. Ferrero López"'
Publikováno v:
Nutrición Hospitalaria, Vol 24, Iss 5, Pp 588-595 (2009)
Objetivos: Describir en un Hospital de Media y Larga Estancia (HMLE) los resultados iniciales tras la implantación de un programa de valoración e intervención sobre la disfagia y conocer que variables mostraban diferencias significativas entre los
Externí odkaz:
https://doaj.org/article/a42600f91f7344ae901b6f9f259dff8e
Publikováno v:
Nutricion hospitalaria. 24(5)
To describe the initial results of the implementation of a dysphagia assessment and intervention programme and to know which variables showed significant differences between patients with and without dysphagia detected by this way at an intermediate
Publikováno v:
Nutricion hospitalaria. 19(3)
Most of the patients diagnosed of Alzheimer's disease are still living at home with their relatives. It is important to know their clinical state, nutritional habits and attitudes toward their illness in order to improve their quality of life.Patient
Publikováno v:
Nutricion hospitalaria. 17(3)
Elderly patients suffering from dysphagia, institutionalised either in hospital or nursing homes, have been studied. Etiology, characteristics and complications of dysphagia were studied as well as the most frequently used strategies to improve the m
Autor:
M I, Ferrero López, P, Grau Santana, D, Espuig Bultó, C, Talaero Bolinches, J J, Botella Trelis
Publikováno v:
Nutricion hospitalaria. 15(2)
Elderly institutionalised patients are at risk from the nutritional point of view. This fact is even more important in those with swallowing difficulties. To avoid the immediate consequences an inadequate nutrition has in older people's quality of li