Zobrazeno 1 - 1
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pro vyhledávání: '"M. I. Didukh"'
Publikováno v:
Animal Science and Food Technology. 12
Lactose-free dairy products play a significant role in the diet of people with lactose intolerance, as they are a source of prombiotics and highly nutrients that are readily available, are in balanced proportions and do not contain milk sugar (lactos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::005654494d7d15ff2c5d336d8d10f560
https://doi.org/10.31548/animal2021.04.007
https://doi.org/10.31548/animal2021.04.007
