Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. I. Chaudhary"'
Autor:
Zain Maqsood Cheema, M. I. Chaudhary, Ahmed Abbaskhan, Humaira Yasmeen Gondal, Abdul Rauf Raza
Publikováno v:
Current Organic Chemistry. 23:1738-1755
Following numerous applications of Wittig reaction now functionalized phosphonium salts are gaining attention due to their characteristic properties and diverse reactivity. This review is focused on α-alkoxyalkyl triphenylphosphonium salts: an impor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4645aaaca1f40e91e07e2c7c3d7fc7f0
https://doi.org/10.2174/1385272823666190926092242
https://doi.org/10.2174/1385272823666190926092242
Photosynthesized carbon translocation and distribution of crops adapted to low-nutrient environments
Autor:
M. Takayanagi, Kounosuke Fujita, A. Fujita, Joseph J. Adu-Gyamfi, M. I. Chaudhary, H. El Shemy, Y. Kai
Publikováno v:
Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities ISBN: 9789048160136
Reduction in plant leaf area and growth as a consequence of phosphorus (P) limitation have been attributed to the direct effects of lack of P on the expansion of individual leaves, and to reduced production of the assimilates required for growth. A s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d443ea8ed9f619b5d4ff7b06914246b6
https://doi.org/10.1007/978-94-017-1570-6_11
https://doi.org/10.1007/978-94-017-1570-6_11
Publikováno v:
Plant Nutrition for Sustainable Food Production and Environment ISBN: 9789401065108
Mashbean (Vigna aconitifolia) plants were grown on P-deficient soil (Granite Regosol) at P application levels of 5 (Low P) and 80 kg P ha-1 (Control). Data were collected for whole plant dry weight, leaf number, leaf area, and P content three times d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::744d875f7cab9d195cd217cc59b97bb0
https://doi.org/10.1007/978-94-009-0047-9_14
https://doi.org/10.1007/978-94-009-0047-9_14
Publikováno v:
Chemischer Informationsdienst. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::017a60fe2297ab42348393f9f00eb78a
https://doi.org/10.1002/chin.198638299
https://doi.org/10.1002/chin.198638299