Antioxidant activity and microbiological quality of bee bread collected from three different species honey bee

Autor: Lilik Eka Radiati, M. Husolli, R. H. Muslimah, Agus Susilo, Sri Minarti, Mustakim, Djalal Rosyidi, Firman Jaya

Publikováno v: IOP Conference Series: Earth and Environmental Science. 475:012033

Honeybee can produce bee bread beside the most famous commercial products i.e. honey, propolis and pollen. This product is widely believed to have medicinal benefits. However, there are very few scientific data available on the honeybee’s bee bread

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2092addf668fdd80ec2f551f67a2cae
https://doi.org/10.1088/1755-1315/475/1/012033

Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread.

Autor: Çobanoğlu DN; Department of Crop and Animal Production, Vocational School of Food, Agriculture and Livestock, Bingöl University, 12000, Bingöl, Turkey., Şeker ME; Department of Crop and Animal Production, Espiye Vocational School, Giresun University, Espiye, Giresun, 28600, Turkey., Temizer İK; Vocational High School of Health Services, Giresun University, Giresun, 28200, Turkey., Erdoğan A; Ege University Application and Research Center For Testing and Analysis (EGE MATAL), İzmir, 35100, Turkey.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2023 Mar; Vol. 20 (3), pp. e202201124. Date of Electronic Publication: 2023 Feb 14.