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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8122f5b5f7c50cbce5dea1007c53d3ee
https://doi.org/10.21608/mjapam.2018.123871

Novel Antarctic Endo-Polygalacturonase for Pectin Extraction and Vegetal Tissue Maceration at Mild Temperatures.

Autor: Bezus B; Centro de Investigación y Desarrollo en Fermentaciones Industriales (CINDEFI, UNLP, CCT-La PlataCONICET), Calle 47 y 115, B1900ASH, La Plata, Provincia de Buenos Aires, Argentina., Esquivel JCC; Laboratory of Applied Glycobiotechnology, Academic Group of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila, Unidad Saltillo, 2528, Saltillo, Coahuila, Mexico., Cavalitto S; Centro de Investigación y Desarrollo en Fermentaciones Industriales (CINDEFI, UNLP, CCT-La PlataCONICET), Calle 47 y 115, B1900ASH, La Plata, Provincia de Buenos Aires, Argentina., Cavello I; Centro de Investigación y Desarrollo en Fermentaciones Industriales (CINDEFI, UNLP, CCT-La PlataCONICET), Calle 47 y 115, B1900ASH, La Plata, Provincia de Buenos Aires, Argentina. icavello@biotec.quimica.unlp.edu.ar.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Oct 01. Date of Electronic Publication: 2024 Oct 01.

OPTIMIZATION OF BIOTECHNOLOGICAL PARAMETERS AND CHARACTERIZATION OF CATALYTIC PROPERTIES OF THERMOSTABLE POLYGALACTURONASE FROM A CHROMIUM TOLERANT STRAIN OF TRICHODERMA PSEUDOKONINGII.

Autor: SUR, Debpali¹, DUTTA, Writuparna¹, GHOSH, Barnita¹, RAY, Rina Rani² raypumicro@gmail.com

Publikováno v: Innovative Romanian Food Biotechnology. 3/ 1/2014, Vol. 14, p54-60. 7p.

Characterization of an Exopolygalacturonase from Aspergillus niger.

Autor: Afaf Fahmy, Fawkia El-beih, Saleh Mohamed, Somia Abdel-Gany, Engy Abd-Elbaky

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