Zobrazeno 1 - 10
of 84
pro vyhledávání: '"M. Holasová"'
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss 5, Pp 175-181 (2004)
Folate producing ability of several strains of Bifidobacterium longum, Bifidobacterium bifidum, Streptococcus thermophilus and Propionibacterium freudenreichii subsp. shermanii was evaluated. As substrate, UHT milk with 1.5% fat content treated with
Externí odkaz:
https://doaj.org/article/ec6166563b964dcfa34674110eb6ce7c
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S188-S191 (2009)
Lutein and β-carotene contents in 32 samples of field peas with green (
Externí odkaz:
https://doaj.org/article/17b5912116024650b4e8f6635fec3e16
Publikováno v:
Czech Journal of Food Sciences, Vol 27, Iss Special Issue 1, Pp S80-S84 (2009)
The effects of different sulphur (S) fertilisers (ammonium, sodium, potassium and calcium sulphates) in combination with nitrogen (N) on plant growth, yield and quality of fruits were investigated in two dwarf cultivars Proton and Šejk. Single N, ap
Externí odkaz:
https://doaj.org/article/5cde25b7ed704c2f8623ca972f1f829a
Nutritional changes of common oat (Avena sativa L.) and naked oat (Avena nuda L.) during germination
Autor:
D. Gabrovská, V. Fiedlerová, M. Holasová, E. Mašková, J. Ouhrabková, J. Rysová, R. Winterová, A. Michalová
Publikováno v:
Czech Journal of Food Sciences, Vol 22, Iss Special Issue, Pp S317-S320 (2004)
Changes of basic nutrients (dry matter, ash, proteins, dietary fibre, fat, amino acids), vitamins (B1, B2, niacin, pantothenic acid, B6, C, E and carotenoids), minerals and some trace elements (K, Ca, Mg, P, Zn, Fe, Cu and Mn) during germination of c
Externí odkaz:
https://doaj.org/article/c3049d2ea13944b3b8385018a483036b
Autor:
Vladimir Babak, Petr Roubal, Dana Cervinkova, Jarmila Schlegelová, Elleni Michu, M. Holasová, H. Vlkova, Zoran Jaglic
Publikováno v:
Dairy Science & Technology. 91:361-372
The adherence of microorganisms to surfaces is a critical precondition for biofilm development. In this study, we evaluated the adherence (in amounts capable of biofilm formation) of Staphylococcus epidermidis in milk to stainless steel. During a 6-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6b9cab176ec45b47f36fd27a40ff6e
https://doi.org/10.1007/s13594-011-0017-6
https://doi.org/10.1007/s13594-011-0017-6
Autor:
M. Holasová, L. Konstantinová, P. Roubal, Jarmila Schlegelová, F. Šišák, Vladimir Babak, L. Necidová, H. Vlkova, Z. Jaglic
Publikováno v:
Czech Journal of Food Sciences. 28:450-461
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfaces after sanitation was investigated during the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0bba28d648546dcfe9c1684e1eb132
https://doi.org/10.17221/65/2009-cjfs
https://doi.org/10.17221/65/2009-cjfs
Publikováno v:
Czech Journal of Food Sciences. 27:S188-S191
Lutein and β-carotene contents in 32 samples of field peas with green ( ii), yellow (I.) and orange cotyledons (orcorc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 mg/100 g was found in varieties with green coty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75440fadc2dfb22b6388580cec351b7d
https://doi.org/10.17221/1075-cjfs
https://doi.org/10.17221/1075-cjfs
Publikováno v:
Veterinární medicína. 53:307-314
The aim of this study was to determine both the occurrence and the genetic basis of resistance to erythromycin among 1 235 Staphylococcus spp. isolates obtained between 2000 and 2006 from (a) raw milk and meat (1 704 samples), (b) foodstuffs produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec10fb489506fdf62e60d7f077c02ffa
https://doi.org/10.17221/1856-vetmed
https://doi.org/10.17221/1856-vetmed
Publikováno v:
Veterinární medicína. 52:169-174
With a microdilution, disk diffusion and agar dilution method, resistance to six antimicrobial agents were examined in a reference strain Campylobacter jejuni ATCC 33560 and 73 thermo-tolerant isolates of Campylobacter spp. For the microdilution meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::854664049784af6007219b53b0af2521
https://doi.org/10.17221/2030-vetmed
https://doi.org/10.17221/2030-vetmed
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