Zobrazeno 1 - 10
of 2 029
pro vyhledávání: '"M. Hemalatha"'
Autor:
M. Hemalatha, J.S. Hilli, S.S. Chandrashekhar, A.G. Vijayakumar, Uday G. Reddy, P.S. Tippannavar
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31551- (2024)
Storage pests, particularly bruchids, are major biotic constraints causing significant storage losses in pulses. Conventional control methods relying on insecticides and fumigants often lead to food contamination due to toxic pesticide residues and a
Externí odkaz:
https://doaj.org/article/0f4cd3f448de40c996cbd965ca656e51
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 9 (2023)
In the current study we have undertaken the scientometric analysis to map research publications from 19 different animal science research institutions under the Indian Council of Agricultural Research (ICAR), for a period of two decades (1998 to 2020
Externí odkaz:
https://doaj.org/article/4c997fb9978a42efbc4a88d58cec92f7
Autor:
S, Anubha Pearline., M, Hemalatha.
Publikováno v:
Special Issue International Journal of Computer Science and Information Security (IJCSIS) 2016
Face recognition system is one of the esteemed research areas in pattern recognition and computer vision as long as its major challenges. A few challenges in recognizing faces are blur, illumination, and varied expressions. Blur is natural while taki
Externí odkaz:
http://arxiv.org/abs/1902.10885
Autor:
M Hemalatha, C Subathra Devi
Publikováno v:
Bioscience Journal, Vol 38, Pp e38088-e38088 (2022)
Riboflavin is an essential, water-soluble vitamin (B2) and a component of basic cellular metabolism. The aim of the present study is to isolate and characterize riboflavin producing bacteria from different food sources. Ten different riboflavin enric
Externí odkaz:
https://doaj.org/article/f3552ab04f134bfe8750f4ef523af0f0
Autor:
M. Hemalatha, C. Subathra Devi
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In the present study, Lactobacillus plantarum-HDS27 strain isolated from bovine milk was used for the enhanced production of riboflavin. Production medium was optimized by one factor at a time with different parameters. Statistical optimization by Re
Externí odkaz:
https://doaj.org/article/db3bc516b44c49bebd1d12286f50d053
Autor:
M., Hemalatha1, C., Subathra Devi1 subaresearch@rediffmail.com
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2023, Vol. 12 Issue 5, p1-5. 5p.
Autor:
E Annaiah, Sivaparvathi Karanam, N Sharvani, Sharan B Singh, V Vanajakshamma, M Hemalatha, C Latha, V Sivakumar
Publikováno v:
Saudi Journal of Kidney Diseases and Transplantation, Vol 32, Iss 1, Pp 280-283 (2021)
Externí odkaz:
https://doaj.org/article/d4db58e463a147e0b7e3bcc52bf60322
Publikováno v:
Electronic Journal of Plant Breeding, Vol 9, Iss 3, Pp 1226-1233 (2018)
Character association studies with six field biometrics and nine grain quality traits recorded from 60 rice genotypes revealed that single plant yield was significantly correlated with number of filled grains per panicle (r = 0.516), and positively c
Externí odkaz:
https://doaj.org/article/275d762719e34800a24e5b633c7e792a
Publikováno v:
International Journal of Plant & Soil Science. :390-395
Jaggery is produced from sugarcane in addition to sugar. It plays a great role in rural economy of India. However, till date the jaggery producers are dependent on the sugarcane varieties which are released for those areas. The major factor that gove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d4e6f8c32e57e3c8517154b4264fe81
https://doi.org/10.9734/ijpss/2022/v34i2331602
https://doi.org/10.9734/ijpss/2022/v34i2331602
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 82:299-303
A study was undertaken to identify the genetic locus linked with the therapeutic traits, viz., flavonoid and anthocyanin contents in rice grains by Bulk Segregant Analysis using the F2 population derived from the cross, ADT(R)48/Kavuni. The donor for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cae67605952f0c32aeea0a226e5f2e63
https://doi.org/10.31742/isgpb.82.3.4
https://doi.org/10.31742/isgpb.82.3.4