Zobrazeno 1 - 10
of 17
pro vyhledávání: '"M. Hassan El-Mallah"'
Autor:
M. Hassan El-Mallah, S. M. El-Shami
Publikováno v:
Grasas y Aceites, Vol 63, Iss 4, Pp 423-431 (2012)
Three oil lettuce seed samples (lactuca Sativa LS10, LS20, LS30) were cultivated under three irrigation conditions (well, normal and water deficient conditions, after 10, 20 and 30 days respectively) to evaluate their oils and to see to what extent t
Externí odkaz:
https://doaj.org/article/85ac3cc573024dde9b6e462860b0f9fa
Publikováno v:
Grasas y Aceites, Vol 54, Iss 4, Pp 397-402 (2003)
Eight lipid patterns of Silybum marianum (L.) Gaertn seed oil, not hitherto reported, (20%) have been elucidated in this laboratory using capillary GLC and HPLC as main tools of analysis. The oil is rich in linoleic acid (53.3%) and oleic acid (21.3%
Externí odkaz:
https://doaj.org/article/30d5bf75b9404fc09b2eac89c1d069d7
Publikováno v:
Grasas y Aceites, Vol 54, Iss 4, Pp 343-349 (2003)
The effect of microwave heating on three vegetable oils having different lipid compositions was studied. Sunflower, soybean and peanut oils in comparison with oil admixture of soybean and peanut oil (1:1, w/w), were selected for this study. Each oil
Externí odkaz:
https://doaj.org/article/9dce520f32974ebc8c861c21a5a9fb74
Publikováno v:
Grasas y Aceites, Vol 52, Iss 2, Pp 94-103 (2001)
Changes in lipids of three newly developed varieties of rapeseed during seed maturation were studied. Triacylglycerol molecular species, fatty acid composition, whole sterol, and four sterol lipids as well as tocopherol were determined at different m
Externí odkaz:
https://doaj.org/article/098dd7f125ab4188aeb18464c5545c2b
Publikováno v:
Grasas y Aceites, Vol 50, Iss 1, Pp 7-15 (1999)
HPLC analysis of triacylglycerols and minor components, such as free and acylated sterols, and sterylglycosides, tocopherols and ¡soprenoid alcohols, have been employed for establishing oil authenticity. GLC analysis of the whole sterols as their TM
Externí odkaz:
https://doaj.org/article/64ca867169a14c6b81c435bf2b1e04af
Autor:
M. Hassan El-Mallah, M. G. Megahed
Publikováno v:
Grasas y Aceites, Vol 49, Iss 5-6, Pp 446-449 (1998)
Mixtures of cocoa butter with different replacers, added at different levels, were prepared. From their properties, and particularly solid fat index, helped much in selecting the more suitable mixture for local chocolate production. It was found that
Externí odkaz:
https://doaj.org/article/e124bfbdf93846aa91342cadbddcceee
Publikováno v:
Grasas y Aceites, Vol 45, Iss 4, Pp 227-231 (1994)
The variation of lipid constituents in maturing sunflower oil seeds has been investigated with the aim of determination of the proper harvesting time as well as the oil quality. Marked variations in fatty acid, sterol and tocopherol constituents of t
Externí odkaz:
https://doaj.org/article/70250de0f2ca4ad3a1388459f36d80be
Publikováno v:
Grasas y Aceites, Vol 45, Iss 6, Pp 3859-389 (1994)
Eight lipid patterns of Salicornia seed oil have been elucidated using HPLC as the main tool of analysis in conjunction with capillary GLC. The whole oil is rich in linoleic (66.5%) with lower amount of linolenic acid (1.4%). Of the 22 triglycerides
Externí odkaz:
https://doaj.org/article/2c03e208622c4abf8162c9070defdbfa
Publikováno v:
Dyes and Pigments. 74:684-691
Phospholipids mixture from commercial soybean lecithin (SBL) was prepared as acetone insoluble fraction (AIF) which was acetylated at 70%. Phospholipids composition was elucidated with TLC-Densitometry. The acetylated AIF was used for preparing lipos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e991402364019740e1be2937e9fcc25c
https://doi.org/10.1016/j.dyepig.2006.04.014
https://doi.org/10.1016/j.dyepig.2006.04.014
Publikováno v:
Grasas y Aceites, Vol 52, Iss 2, Pp 94-103 (2001)
Grasas y Aceites; Vol. 52 No. 2 (2001); 94-103
Grasas y Aceites; Vol. 52 Núm. 2 (2001); 94-103
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 52 No. 2 (2001); 94-103
Grasas y Aceites; Vol. 52 Núm. 2 (2001); 94-103
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Changes in lipids of three newly developed varieties of rapeseed during seed maturation were studied. Triacylglycerol molecular species, fatty acid composition, whole sterol, and four sterol lipids as well as tocopherol were determined at different m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc87246ce41254fe73f78ef53a198ba1
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/379/382
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/379/382