Zobrazeno 1 - 10
of 238
pro vyhledávání: '"M. Harnly"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100983- (2024)
A comprehensive analysis was conducted on 112 fruit samples harvested in 2019 from six different cultivars of cranberry (Vaccinium macrocarpon Ait.). These cranberry crops were cultivated in both New Jersey and Wisconsin, under the management of dive
Externí odkaz:
https://doaj.org/article/5a268dd4ca9e4b068be0cacdc36b1f8f
Publikováno v:
Foods, Vol 13, Iss 5, p 650 (2024)
Glucosinolates (GLSs) are a well-studied sulfur-containing compound found in Brassicaceae plants that play critical roles in plant resistance and human health. Correctly identifying and reliably quantifying the total and individual GLS content is of
Externí odkaz:
https://doaj.org/article/2e465c8a23e843fb81b25cb620e6e673
Autor:
Alessandra Durazzo, Barbara C. Sorkin, Massimo Lucarini, Pavel A. Gusev, Adam J. Kuszak, Cindy Crawford, Courtney Boyd, Patricia A. Deuster, Leila G. Saldanha, Bill J. Gurley, Pamela R. Pehrsson, James M. Harnly, Aida Turrini, Karen W. Andrews, Andrea T. Lindsey, Michael Heinrich, Johanna T. Dwyer
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2022)
The increased utilization of metrology resources and expanded application of its’ approaches in the development of internationally agreed upon measurements can lay the basis for regulatory harmonization, support reproducible research, and advance s
Externí odkaz:
https://doaj.org/article/6e663ae80c604cf4abbb0dacb059d8df
Publikováno v:
ACS Food Science & Technology. 2:895-904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d585f24882376fd1373c01ea5d108e83
https://doi.org/10.1021/acsfoodscitech.2c00050
https://doi.org/10.1021/acsfoodscitech.2c00050
Autor:
Ramesh Marupaka, Matthew L. Richardson, James M. Harnly, Fakir Shahidullah Tareq, Raghavendhar R. Kotha, Caitlin G. Arlotta, Devanand L. Luthria
Publikováno v:
ACS Food Science & Technology. 1:1702-1710
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78c54730e633e8b5f3d14133cfdd3f73
https://doi.org/10.1021/acsfoodscitech.1c00204
https://doi.org/10.1021/acsfoodscitech.1c00204
Publikováno v:
Journal of agricultural and food chemistry. 70(36)
Mass spectrometry (MS)-based techniques have been extensively applied in food and agricultural research. This review aims to address the advances and applications of MS-based analytical strategies in nontargeted and targeted analysis and summarizes t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc6b462946c0d2569e8cd121e6775c1
https://pubmed.ncbi.nlm.nih.gov/35998657
https://pubmed.ncbi.nlm.nih.gov/35998657
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 289-298 (2013)
The hepatoprotective potential of ethanolic extract of Cardiospermum halicacabum (ECH) was evaluated in Wistar rats having liver injury induced by CCl4. The free radical scavenging activity of ECH was evaluated by ABTS and DPPH assay. Phenolic compou
Externí odkaz:
https://doaj.org/article/bfde6a577d5f4bc8a3a13dfc96df68ac
Autor:
Bradley J. Collins, Kristin Aillon, Eugene F. DeRose, Cynthia V. Rider, Robert E. London, Suramya Waidyanatha, James M. Harnly, Geoffrey A. Mueller, Season P. Kerns
Publikováno v:
Analytical and Bioanalytical Chemistry
Ginkgo biloba extract (GbE) is a dietary supplement derived from an ethanolic extract of Ginkgo biloba leaves. Unfinished bulk GbE is used to make finished products that are sold as dietary supplements. The variable, complex composition of GbE makes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2533e5797929833c2ad692df316d62c9
https://doi.org/10.1007/s00216-020-02839-7
https://doi.org/10.1007/s00216-020-02839-7
Autor:
Donato eAngelino, Edward B Dosz, Jianghao eSun, Jennifer L Hoeflinger, Maxwell L Van Tassell, Pei eChen, James M Harnly, Michael J Miller, Elizabeth H Jeffery
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Brassicales contain a myrosinase enzyme that hydrolyzes glucosinolates to form toxic isothiocyanates, as a defense against bacteria, fungi, insects and herbivores including man. Low levels of isothiocyanates trigger a host defense system in mammals t
Externí odkaz:
https://doaj.org/article/8cf2d7552b964527aa750644ae5ce9ec
Publikováno v:
Journal of Food Composition and Analysis. 78:49-58
A non-targeted method for classifying authentic and adulterated skim and nonfat dry milk powders (MP) by solution-state, high-field 1H NMR spectroscopy and conformity index analysis has been developed. Authentic MP samples from the global market and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fddcdabe264acc563e6d578dfd1dd022
https://doi.org/10.1016/j.jfca.2019.01.016
https://doi.org/10.1016/j.jfca.2019.01.016