Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Halim Fawazi"'
Publikováno v:
Jurnal Pendidikan dan Kewirausahaan, Vol 12, Iss 1 (2023)
Indonesian people have a habit of snacking. This habit opens up business opportunities to produce contemporary food that can be used as a snack between main meals. One food that is familiar to Indonesian people is peanut brittle. However, the current
Externí odkaz:
https://doaj.org/article/ccb543ba70c54f4dab2d3d4bd5b0acfa
