Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. Haldinov"'
Autor:
M. Haldinov, Vitaliy Anatoliyovich Peshko, S. Lementar, Dmitro Viktorovich Rindyuk, Olga Chernousenko
Publikováno v:
Scientific Works of National University of Food Technologies. 24:163-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48c799193b3dceb8e2fd9ebab015167d
https://doi.org/10.24263/2225-2924-2018-24-2-20
https://doi.org/10.24263/2225-2924-2018-24-2-20
