Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. Hakan Özer"'
The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 3, Pp 403-412 (2018)
This study was carried out in order to limit the biochemical and enzymatic changes occurred after harvested in a variety of (Castanea sativa Mill. cv. 'Sarıaşlama') chestnuts to prolong the stored period by reduce the loss of quality. Before sample
Externí odkaz:
https://doaj.org/article/3fa69db2aa3e4ce2ac3b09f9fec20fbf
The Effects of Hot and Cold Water Treatment on Quality Parameters and Enzymatic Activity in Chestnut
Publikováno v:
Volume: 24, Issue: 3 403-412
Journal of Agricultural Sciences
Journal of Agricultural Sciences
This study was carried out in order to limit the biochemical and enzymatic changes occurred after harvested in a variety of (Castanea sativa Mill. cv. 'Sarıaşlama') chestnuts to prolong the stored period by reduce the loss of quality. Before sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a389650b07aeb16372f6b7202adb0f
https://doi.org/10.15832/ankutbd.456668
https://doi.org/10.15832/ankutbd.456668
Fresh pickling cucumbers (cv. Troy) were stored for 30 days at 7 degrees C and 90-95% relative humidity (RH) under different controlled atmosphere (CA) combinations, and samples taken at 0 (i.e., without storage), 10, 20 and 30 days of storage were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c677f75b7416f81112691f319ff54661
http://hdl.handle.net/11452/23372
http://hdl.handle.net/11452/23372
