Fitosteroles libres dispersos como agentes estructurantes en sistemas lipídicos reducidos en grasa saturada

Autor: K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro

Publikováno v: Grasas y aceites, 68(4):e217
Grasas y Aceites, Vol 68, Iss 4, Pp e217-e217 (2017)
Grasas y Aceites; Vol. 68 No. 4 (2017); e217
Grasas y Aceites; Vol. 68 Núm. 4 (2017); e217
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 68, Iss 4, Pp e217-e217 (2018)

The negative effects of trans fatty acids and saturated fatty acids in food have been widely discussed and this has led to progressive changes in the legislation of many countries. The use of structuring agents or crystallization modifiers, as specif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2056f05a32cac0995b5b2c37cb024df5
https://repository.publisso.de/resource/frl:6414172