Zobrazeno 1 - 10
of 21
pro vyhledávání: '"M. H. Sayers"'
Publikováno v:
European Heart Journal. 43
Background Familial hypercholesterolaemia (FH) is a genetic disorder characterized by high levels of cholesterol with evidence of coronary arterial disease at an early age. The prevalence of FH has been recently reported as 1/200 to 1/250 in the gene
Autor:
M H, Sayers
Publikováno v:
Archives of pathologylaboratory medicine. 118(4)
During the last decade, there has been a sharp increase in the number of tests routinely used to screen all volunteer whole blood donations for evidence of transfusion-transmissible infection. These measures have had a dramatic effect on improvements
Autor:
P T, Pisciotto, K C, Anderson, L T, Goodnough, S R, Kurtz, T A, Lane, M H, Sayers, L E, Silberstein
Publikováno v:
Transfusion science. 14(3)
Publikováno v:
ANNA journal. 17(6)
Transfusion therapy has been the mainstay for treating the anemia of end-stage renal disease (ESRD). Recently, several factors, including the awareness of associated risks, especially the transmission of blood-borne diseases and the transient treatme
Autor:
L T, Goodnough, M F, Johnston, G, Ramsey, M H, Sayers, R S, Eisenstadt, K C, Anderson, R C, Rutman, L E, Silberstein
Publikováno v:
The Annals of thoracic surgery. 50(4)
We have reviewed the impact of evolving issues in coronary artery bypass grafting (CABG) on transfusion support for these patients. Issues include increased awareness of transfusion risks, reappraisal of traditional indicators triggering transfusion,
Autor:
A P, Reiner, M H, Sayers
Publikováno v:
Archives of pathologylaboratory medicine. 114(8)
A 74-year-old man experienced an acute hemolytic reaction following transfusion of 4 units of red blood cells. The recipient was K negative, one of the transfused units was K positive, and another contained a previously undetected anti-K with an indi
Publikováno v:
British Journal of Nutrition. 38:261-269
1. The feasibility of improving iron nutrition by fortifying cane sugar with ascorbic acid was studied.2. The absorption of Fe added to maize-weal porridge was measured in 116 volunteer multiparous Indian women using the radio-Fe erythrocyte utilizat
Publikováno v:
Blood. 66:935-939
The relationship between plasma iron, transferrin saturation, and plasma iron turnover was studied in 53 normal subjects whose transferrin saturation varied between 17% and 57%, in 25 normal subjects whose transferrin saturation was increased by iron
Autor:
S. R. Lynch, J. D. Torrance, B. Skikne, J. T. Schneider, S. Zwi, R. W. Charlton, D. P. Derman, H. I. Goldman, Thomas H. Bothwell, A B van As, G. M. Margo, M. H. Sayers
Publikováno v:
Clinical Science. 53:537-541
1. Ventilation and cardiac frequency were measured during repeated treadmill exercise in three healthy subjects over 36 weeks, before, during and after iron-deficiency anaemia was produced and after iron treatment. The haemoglobin and 2,3-diphosphogl
Autor:
J. D. Torrance, Werner R. Bezwoda, R. W. Charlton, M. H. Sayers, D. P. Derman, Michael C. Kew, Thomas H. Bothwell, A P MacPhail, P. B. Disler
Publikováno v:
British Journal of Nutrition. 43:271-279
1. Iron absorption from maize (Zea mays) and sorghum (Sorghum vulgore) beer was more than twelvefold greater than from a gruel made from the constituents used to prepare the beer.2. The effect of changes occurring during brewing were investigated. Th