Výsledky vyhledávání - "M. H. Othmane"

Akademický článek

Effect of Preservation and Transport Conditions on SCC in Cow Milk and Losses of Precision Associated with Time Left Before Analysis

Autor: M. H. Othmane, L. Trabelsi, M. Ben Hammouda, R. Bergaoui

Publikováno v: Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 61, Iss 1, Pp 19-25 (2008)

The effect of preservation agents (without preservation, potassium dichromate, and bronopol) on the somatic cell count (SCC) of individual cow milk samples was studied at two different times during lactation. Using the fossomatic method, 1050 (experi

Externí odkaz: https://doaj.org/article/242420de713c4809b5913b0c7e252c67

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Augmenter la Production , Améliorer la Qualité Nutritionnelle du Lait et Réduire l’Apport en Aliment Concentre à Travers la Lutte d’Été des Brebis de Race Sicilo-Sarde = Increasing Production , Improving the Nutritional Quality of Milk and Reducing Concentrate Supply through Summer Mating of Sicilo-Sarde Ewes = نحو ترشيد تغذية الأغنام الحلوب و الرفع من إنتاجيتها و تحسين القيمة الغذائية للحليب باعتماد نظام تلقيح صيفي و ولادات شتوية

Autor: M. H. Othmane, H. Rouissi, Naziha Atti

Publikováno v: Annales de l'Inrat. 89:148-150

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d173921ed4f489b7b9c305fcbee494a
https://doi.org/10.12816/0028725

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Bayesian segregation analysis of test-day milk yield in Tunisian Sicilo-Sarde dairy sheep

Autor: H. Ilahi, M. H. Othmane

Publikováno v: Journal of Animal and Feed Sciences. 20:161-170

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dacc909933737370c3db8124bbdbca21
https://doi.org/10.22358/jafs/66166/2011

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Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture

Autor: Naziha Atti, M. H. Othmane, H. Rouissi

Publikováno v: Livestock Science. 104:121-127

To evaluate milk production and milk fatty acid (FA) composition and conjugated linoleic acid (CLA) content, 75 SiciloSarde ewes were used on three dietary treatments during 89 days. Two groups were conducted on rotational grazing in separate pasture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::763601bd4ddb31f3032a26ef5c62f354
https://doi.org/10.1016/j.livsci.2006.03.014

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