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pro vyhledávání: '"M. H. M. Yusoff"'
Autor:
M. H. M. Yusoff, R. Abdul Rasid
Publikováno v:
Indian Journal of Science and Technology. 10:1-5
Background/Objectives: The aim of this study is to evaluate the effect of carbon dioxide (CO 2 ) for potentially improving the torrefaction of the empty fruit bunch (EFB), whereby conventional torrefaction is usually performed in an inert environment