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pro vyhledávání: '"M. H. M. Rocha-Leao"'
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 59:643-648
The intracellular water content of a microorganism is an important parameter which is a determinant factor of its physiological properties. It is usually measured by complex and time consuming procedures. Thermogravimetry using infrared balance has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5e75bd081a0e39f36a4a67a63ae1d29
https://doi.org/10.1023/a:1010172830355
https://doi.org/10.1023/a:1010172830355
