Výsledky vyhledávání - "M. H. L Bento"

Establishing the tolerability to broiler chickens and laying hens of nonanoic acid at practical levels of use as a feed flavouring

Autor: E. Scott-Baird, P. McGuire, I. Ramírez de Arellano, M. H. L. Bento, K. Richardson, E. A. Lewis, E. King, C. Millán

Publikováno v: British Poultry Science. 63:218-225

1. The following experiments were conducted to evaluate the effects of nonanoic acid (NA) in broilers and laying hens, at practical levels as a flavouring in complete feed.2. In the first experiment, 1100, one-day-old Ross 308 chicks, half male and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba57c34976aa461d98b92dced2206f25
https://doi.org/10.1080/00071668.2021.1966752

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Tolerability of graded levels of tall oil fatty acids as a nutritional additive for broiler chickens: a 45-day target animal safety study

Autor: H. Kettunen, M. H. L. Bento, E. A. Lewis, S. Remington, A. Matthews, S. Hendrix, J. Vuorenmaa

1. The following study was conducted to evaluate the tolerability of tall oil fatty acid (TOFA) to broiler chickens, at three graded levels as a nutritional additive in complete feed. 2. 256 one-day-old female and male Cobb 500 broiler chickens were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a838f414cf748b4f2fe560c5b1517aa2

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Essential oils and their use in animal feeds for monogastric animals - Effects on feed quality, gut microbiota, growth performance and food safety: a review

Autor: Markku Saarinen, M. H. L. Bento, J. Fischer, Tina Mygind, Sampo J. Lahtinen, Kirsti Tiihonen, Päivi Nurminen, Arthur C. Ouwehand, H. Schulze

Publikováno v: Veterinární medicína. 58:449-458

Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring, and medi - cine. Some of their biological activit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b07c277662f9c0a08d71a14d802a37a8
https://doi.org/10.17221/7029-vetmed

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The effect of feeding essential oils on broiler performance and gut microbiota

Autor: Nina Rautonen, Markku Saarinen, Arthur C. Ouwehand, Sampo J. Lahtinen, M. H. L. Bento, Kirsti Tiihonen, H. Schulze, H. Kettunen

Publikováno v: British Poultry Science. 51:381-392

1. In this study the effect of a blend of essential oils (EO) comprising 15 g/tonne thymol and 5 g/tonne cinnamaldehyde on the performance and intestinal microbiota of broilers was investigated. 2. A total of 720 male Ross broilers were divided into

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8974ab10d591f1398b143c66a44858b7
https://doi.org/10.1080/00071668.2010.496446

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The role of condensed tannins on the rumen degradation of Lotus pedunculatus

Autor: C. S. Stewart, J. M. F. Abreu, M. H. L. Bento, T. W. Pennycott, T. Acamovic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fa52815b1b6ac9cd1b3bdb9e4fd9d78
https://doi.org/10.1079/9780851996141.0128

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The effects of quebracho tannins on rumen degradation and post-rumen digestion of pea and lupin seeds

Autor: M. H. L Bento, A. J. Cowieson, T. Acamovic, J. M. F. Abreu

Publikováno v: Proceedings of the British Society of Animal Science. 2002:138-138

The use of alternative protein sources in ruminant diets is of interest because of restrictions on the use of animal proteins, loss of nitrogen (N) compounds to the environment and efforts to reduce costs of systems. A problem of some protein-rich-in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7a26bed87a4baed03f5049a2728598dc
https://doi.org/10.1017/s1752756200007948

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