Zobrazeno 1 - 10
of 11
pro vyhledávání: '"M. H. Keshek"'
Publikováno v:
Journal of Soil Sciences and Agricultural Engineering. 13:253-263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94581652385e59a3352ed3a9b9b68274
https://doi.org/10.21608/jssae.2022.151619.1093
https://doi.org/10.21608/jssae.2022.151619.1093
Publikováno v:
Renewable Energy. 159:920-928
The poultry industry is important and consumes a large amount of energy. The main objective here is to study the proportions of renewable energy that can be produced from poultry waste and use it inside poultry farms. A mathematical model consisting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3979c0c326f7de6e6db5c8d7f2ba1c55
https://doi.org/10.1016/j.renene.2020.06.049
https://doi.org/10.1016/j.renene.2020.06.049
Publikováno v:
Misr Journal of Agricultural Engineering. 37:137-148
The aim of this research was increasing the productivity of solar distillation. In order to reach this aim a solar distiller was created with three glass sides sloping 30o at the horizontal level, and the experiments were carried out on the solar dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a9ed09d3449d1b7b7d1d9fd0c082c97
https://doi.org/10.21608/mjae.2020.94975
https://doi.org/10.21608/mjae.2020.94975
SIMULATION OF MASS TRANSFER FROM PEACHES DURING COOL STORE AND ITS EFFECT ON SOME QUALITY PROPERTIES
Publikováno v:
Misr Journal of Agricultural Engineering. 36:259-282
Peach is a popular product worldwide with its great coloration, high sweetness, alluring flavor and healthy benefit. Increasing of weight loss of fruit product is often observed in different points of a cold room leading to deterioration of fruit qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::309d946be3ed5a678f4dbaa5cb4b69bd
https://doi.org/10.21608/mjae.2019.94455
https://doi.org/10.21608/mjae.2019.94455
Publikováno v:
Misr Journal of Agricultural Engineering. 35:1345-1364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2051c34186ff5f042152d351db69c25b
https://doi.org/10.21608/mjae.2018.95286
https://doi.org/10.21608/mjae.2018.95286
Publikováno v:
Misr Journal of Agricultural Engineering. 35:919-932
Fried eggplant one of the most important foods favored by man but during fry the eggplant change in color, oil uptake and texture occurred, so that the main aim of this paper is to study the effect of microwave pre-drying on fried eggplant slices cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb23aa2ad4a970265fe7057efc539d9a
https://doi.org/10.21608/mjae.2018.95567
https://doi.org/10.21608/mjae.2018.95567
Publikováno v:
Misr Journal of Agricultural Engineering. 34:2163-2180
The aim of this work is to study the effect of drying air temperature in oven dryer and solar drying systems on the physical and mechanical properties of okra pods. Experiments were conducted at 40, 50, 60, 70 and 80 oC for oven dryer, meanwhile, sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95feb62abd4b8096f54f02a30e39206
https://doi.org/10.21608/mjae.2017.96538
https://doi.org/10.21608/mjae.2017.96538
Autor:
M. A. Mohamed, M. H. Keshek
Publikováno v:
Menoufia Journal of Agricultural Engineering. 3:1-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77f547b360f9b594ea991361f29ba1c4
https://doi.org/10.21608/maje.2020.156121
https://doi.org/10.21608/maje.2020.156121
Publikováno v:
Misr Journal of Agricultural Engineering. 32:1161-1184
Three drying methods were used for drying mint leaves, oven drying (40, 50, 60 and 70 oC), microwave drying (180, 360, 540, 720 and 900 Watt) and direct solar drying with three levels of load (0.5, 1.25 and 5kg/m2).The drying characteristics and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37c674a17a5ba2d7b53e1dc13be8cc39
https://doi.org/10.21608/mjae.2015.98270
https://doi.org/10.21608/mjae.2015.98270
Publikováno v:
Misr Journal of Agricultural Engineering. 29:429-450
The study carried out, to study thermal performance of some solid as storage units. Three similar storage units were designed, manufactured and evaluated in Agricultural Engineering Department, Faculty of Agricultural, Minoufiya University. Three typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af064bd630ad30be450f0356845a1759
https://doi.org/10.21608/mjae.2012.102624
https://doi.org/10.21608/mjae.2012.102624