Zobrazeno 1 - 10
of 67
pro vyhledávání: '"M. H. Kabir"'
Autor:
K. Monower Hossain, M. H. Kabir Rubel, M. Khalid Hossain, G. F. Ishraque Toki, Latha Marasamy, Rajesh Haldhar, Md Hasan Ali, Smriti Baruah, Asma A. Alothman, Saikh Mohammad
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 9147-9160 (2024)
Externí odkaz:
https://doaj.org/article/6f759e1082ed46ebab2f8bd723484f6e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
null M. H. Kabir, null Pronabananda Das, null Md Monirul Islam, null M. M. Islam, null S.A.M. Shariar Islam, null M.R. Islam, null M. T. Jahan, null Most. Arzu Banu, null S. K. Chakraborty, null A.N.K. Mamun
Publikováno v:
International Journal of Scientific Research Updates. 4:195-200
An efficient In vitro plant regeneration was established in Capsicum annuum L. from cotyledon explants. The best performance i.e., 80% of the explants responded for multiple shoot bud proliferation on MS medium containing 10 mg/l Zeatin. The maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3da107fa29ec5a56f46c3ae3e614f19
https://doi.org/10.53430/ijsru.2022.4.2.0181
https://doi.org/10.53430/ijsru.2022.4.2.0181
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :271-277
The government of Bangladesh established Agricultural Information and Communication Centre (AICC) to communicate with mass farmers quickly. This paper aimed at analyzing the direct and indirect effects of farmers selected characteristics on the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363ea9d810a406457d524c883b780e16
https://doi.org/10.9734/ajaees/2022/v40i121790
https://doi.org/10.9734/ajaees/2022/v40i121790
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :1198-1205
Various government and non-government organizations in Bangladesh are trying to socio-economic development of the rural poor through Small and Medium Enterprises (SMEs). In this context, the purpose of the study was to assess the impact of small ente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c65dd315ff2e7d1e77b7b1bb7269985
https://doi.org/10.9734/ajaees/2022/v40i101677
https://doi.org/10.9734/ajaees/2022/v40i101677
Autor:
Hossain, K. Monower, Rubel, M. H. Kabir, Hossain, M. Khalid, Ishraque Toki, G. F., Marasamy, Latha, Haldhar, Rajesh, Ali, Md Hasan, Baruah, Smriti, A. Alothman, Asma, Mohammad, Saikh
Publikováno v:
ACS Omega; 2/27/2024, Vol. 9 Issue 8, p9147-9160, 14p
Autor:
M. S. Islam, K. Phoungthong, A. R. M. T. Islam, M. M. Ali, A. Sarker, M. H. Kabir, A. M. Idris
Publikováno v:
International Journal of Environmental Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceac816e696bd55177353c0e90ee4d59
https://doi.org/10.1007/s13762-023-04956-z
https://doi.org/10.1007/s13762-023-04956-z
Publikováno v:
Journal of Scientific Research. 13:467-481
In most of the cluster-based routing protocols for wireless sensor networks (WSNs), cluster heads (CHs) are selected from the normal sensors which may expire rapidly due to fast energy diminution for such an additional workload. As a consequence, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5158493b80e5d503274c87c48132e381
https://doi.org/10.3329/jsr.v13i2.50005
https://doi.org/10.3329/jsr.v13i2.50005
Publikováno v:
Bangladesh Journal of Infectious Diseases. 7:49-56
Background: Biosafety is the principles, technologies and practices that are implemented to prevent the unintentional exposure to pathogens and toxins. Objective: The purpose of the present study was to assess the Status of biosafety safety measures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c84a84bc986e61f5a3b68117b1aedeb8
https://doi.org/10.3329/bjid.v7i2.51509
https://doi.org/10.3329/bjid.v7i2.51509
Publikováno v:
Journal of Scientific Research. 12:743-750
An experiment was undertaken to determine the suitability of pineapple juices as raw materials for the production of fermented probiotic juice by two lactic acid bacteria, Lactobacillus plantarum and Lactobacillus fermentum. Three probiotic juice sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::412fe7866b4fd7bbf6d9c6a83f30ae76
https://doi.org/10.3329/jsr.v12i4.46179
https://doi.org/10.3329/jsr.v12i4.46179