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Publikováno v:
International Journal of Bioscience, Biochemistry and Bioinformatics. 4:204-207
The total lipid contents of local sea cucumbers; Holothuria scabra Jaeger, H. leucospilota Brandt, H. atra Jaeger and Stichopus horrens Selenka were determined with the respective results on dry matter basis 0.72%, 1.42%, 0.99% and 1.55%. Meanwhile,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1008c7d4ff42c4489bc996a5a569f7
https://doi.org/10.7763/ijbbb.2014.v4.340
https://doi.org/10.7763/ijbbb.2014.v4.340
