Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. H. Halila"'
Publikováno v:
Linking Research and Marketing Opportunities for Pulses in the 21st Century ISBN: 9789401058841
Options exist for substantial increases in the area sown and yield of chickpea in the Mediterranean highlands as a result of an advancement of sowing date. To realise this potential requires genotypes with enhanced disease resistance and improved win
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31fe41a8804e016c25f05da885d6dd56
https://doi.org/10.1007/978-94-011-4385-1_25
https://doi.org/10.1007/978-94-011-4385-1_25
Publikováno v:
Linking Research and Marketing Opportunities for Pulses in the 21st Century ISBN: 9789401058841
This review examines developments in the cool season food legumes since IFLRC II in dy1992. The area, production and yield have generally decreased in the Maghreb and increased in West Asia. Climatic conditions during the period and changes in suppor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c43cfbd6fb4758a42cf073382ea79d2
https://doi.org/10.1007/978-94-011-4385-1_9
https://doi.org/10.1007/978-94-011-4385-1_9
Publikováno v:
Canadian Journal of Botany. 68:2736-2738
Hybrid generations obtained from crosses between several chickpea cultivars were used to develop a quantitative scale to assess the reaction of chickpea (Cicer arietinum) to Ascochyta rabiei under controlled conditions. The number of lesions, their a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21181d99f5a3fa7dd084f10c061279ef
https://doi.org/10.1139/b90-347
https://doi.org/10.1139/b90-347
Autor:
M. H. Halila
Publikováno v:
Expanding the Production and Use of Cool Season Food Legumes ISBN: 9789401043434
The discussion was attended by 29 scientists from eight countries in Africa including Algeria, Libya, Morocco and Tunisia, in North Africa; Egypt, Ethiopia, and Sudan from the Nile Valley Region; and, Burundi in the Great Lakes Region. The discussion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::234d5e8403139f748ddd87901b9d68b9
https://doi.org/10.1007/978-94-011-0798-3_62
https://doi.org/10.1007/978-94-011-0798-3_62
Publikováno v:
Expanding the Production and Use of Cool Season Food Legumes ISBN: 9789401043434
Following the initial release of winter sown chickpea cultivars in Morocco and Syria, surveys of winter sown producers were done to determine initial acceptance and adoption rates. There were vast differences in acceptance from year to year and place
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8bc091d29759b19e263175fdd61c22
https://doi.org/10.1007/978-94-011-0798-3_56
https://doi.org/10.1007/978-94-011-0798-3_56
Publikováno v:
The Role of Legumes in the Farming Systems of the Mediterranean Areas ISBN: 9789401069496
Only 10% of the area suitable for growing legumes in Tunisia, i.e. the northern and higher ground in the central zone, is used for legume cultivation. There are both agronomic and socioeconomic reasons for this. Food legume yields are low and variabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85c78cbf059a353a07452a38034d5fe7
https://doi.org/10.1007/978-94-009-1019-5_11
https://doi.org/10.1007/978-94-009-1019-5_11