Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. H. Gowland"'
Autor:
Sabine Schnadt, S. O'Hagan, Thomas Stroheker, A. E. J. Dubois, Lynne Regent, J. O. B. Hourihane, René W.R. Crevel, Barbara Ballmer-Weber, M. H. Gowland, Paul Turner, C. H. Chan, Kirsten Beyer, Benjamin C. Remington
Publikováno v:
Allergy. 73(7):1383-1392
Quantitative risk assessment (QRA) for food allergens has made considerable progress in recent years, yet acceptability of its outcomes remains stymied because of the limited extent to which it has been possible to incorporate severity as a variable.
Autor:
Michael Walker, E. N. Clare Mills, M H Gowland, Duncan Thorburn Burns, Christopher T. Elliott
Publikováno v:
Walker, M J, Burns, D T, Elliott, C T, Gowland, M H & Mills, E N C 2015, ' Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs. ', The Analyst . https://doi.org/10.1039/c5an01457c, https://doi.org/http://pubs.rsc.org/en/Content/ArticleLanding/2016/AN/C5AN01457C#!divAbstract
Walker, M J, Burns, D T, Elliott, C T, Gowland, M H & Mills, E N C 2016, ' Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs ', Analyst, vol. 141, no. 1, pp. 24-35 . https://doi.org/10.1039/c5an01457c
Walker, M J, Burns, D T, Elliott, C T, Gowland, M H & Mills, E N C 2016, ' Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs ', Analyst, vol. 141, no. 1, pp. 24-35 . https://doi.org/10.1039/c5an01457c
Food allergy is an increasing problem for those affected, their families or carers, the food industry and for regulators. The food supply chain is highly vulnerable to fraud involving food allergens, risking fatalities and severe reputational damage
Publikováno v:
Begen, F, Barnett, J, Payne, R, Gowland, M H, DunnGalvin, A & Lucas, J S 2018, ' Eating out with a food allergy in the UK : Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation ', Clinical and Experimental Allergy, vol. 48, no. 3, pp. 317–324 . https://doi.org/10.1111/cea.13072
Background: Strict allergen avoidance is important in day-to-day management of food allergy and avoidance when eating outside the home can present particular difficulties. EU legislation (EU FIC) introduced in December 2014 aimed to improve food alle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52c96c1037a5bc8e8fdd4834bbc6371
https://purehost.bath.ac.uk/ws/files/169181124/Begen_Barnett_et_al_CEA_2018_accepted_manuscript.pdf
https://purehost.bath.ac.uk/ws/files/169181124/Begen_Barnett_et_al_CEA_2018_accepted_manuscript.pdf
Autor:
Lars K. Poulsen, E. N. C. Mills, Graham Roberts, Antonella Muraro, Robert J. Boyle, M. H. Gowland, René W.R. Crevel, R. van Ree, Joseph L. Baumert, Carina Venter, Kirsten Beyer, Benjamin C. Remington, Andrew Clark, S. Hardy, Linus Grabenhenrich, Barbara K. Ballmer-Weber, Sabine Schnadt, J. O'b. Hourihane, Paul Turner, Geert F. Houben, Montserrat Fernandez-Rivas, Katarzyna Pyrz, C. H. Chan, Audrey DunnGalvin, Margitta Worm
Publikováno v:
Turner, P J, Baumert, J L, Beyer, K, Boyle, R J, Chan, C H, Clark, A, Crevel, R, Dunngalvin, A, Fernández-Rivas, M, Gowland, M H, Grabenhenrich, L, Hardy, S, Houben, G F, O'B Hourihane, J, Muraro, A, Poulsen, L K, Pyrz, K, Remington, B C, Schnadt, S, van Ree, R, Venter, C, Worm, M, Mills, C, Roberts, G & Ballmer-Weber, B K 2016, ' Can we identify patients at risk of life-threatening allergic reactions to food? ', Allergy: European Journal of Allergy and Clinical Immunology, vol. 71, no. 9, pp. 1241-55 . https://doi.org/10.1111/all.12924
Anaphylaxis has been defined as a 'severe, life-threatening generalized or systemic hypersensitivity reaction'. However, data indicate that the vast majority of food-triggered anaphylactic reactions are not life-threatening. Nonetheless, severe life-
Autor:
J, Barnett, J, Leftwich, K, Muncer, K, Grimshaw, R, Shepherd, M M, Raats, M H, Gowland, Jane S, Lucas
Publikováno v:
Allergy. 66(7)
Recent legislation has sought to improve the information printed on packaged foods relevant to the safety of food allergic consumers. We aimed to understand the complex risk assessment decisions made by peanut and nut-allergic adults when purchasing
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology. 40(10)
The peak incidence of deaths from anaphylaxis associated with nut allergy occurs in teenagers and young adults. During adolescence, the management of food allergy shifts from being the responsibility of parents to that of the young person. This is a
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 16(2)
Sesame is a major allergen in countries where it is a common food. It was noted that an increasing number of members of the UK charity, the anaphylaxis campaign, were reporting allergy to sesame. This study, sought to examine features of sesame aller