Zobrazeno 1 - 10
of 70
pro vyhledávání: '"M. H. Abdullah"'
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLII-4-W5, Pp 225-234 (2017)
There are many factors that influence the change of the tidal constituent pattern. The factors can be classified as astronomical factors and non- astronomical factors. The astronomical factors involve the gravitational force attraction by the moon an
Externí odkaz:
https://doaj.org/article/f2793092c6da473a92ad1795163837fd
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 26, Iss 2, Pp 105-107 (2012)
A study of the prevalence of antibodies to camel brucellosis has been carried out in the south of Kirkuk city during March 2011. A total of 66 camels (6 male, 60 female) involved in this study with age between 6 months to 22 years. Blood samples were
Externí odkaz:
https://doaj.org/article/42dd04cf6b8544de8cbb3881fbdd9117
Autor:
Azlina A. K., M. H. Mamat, Che Soh, Z. H., M. F. A. Rahman, N. A. Othman, Marina M., Syarifah Adilah M. Y., M. H. Abdullah
Publikováno v:
Jurnal Teknologi. 85:107-113
In this study, natural dye sensitisers derived from ketum (Mitragyna speciosa-MS), spinach (Spinacia oleracea-SO), curry (Murraya koenigii-MK), papaya (Carica papaya-CP), and henna (Lawsonia inermis-LI) were investigated for dye-sensitised solar cell
Autor:
David J A, Jenkins, Peter J H, Jones, Mohammad M H, Abdullah, Benoit, Lamarche, Dorothea, Faulkner, Darshna, Patel, Sandhya, Sahye-Pudaruth, Melanie, Paquette, Balachandran, Bashyam, Sathish C, Pichika, Meaghan E, Kavanagh, Pooja, Patel, Fred, Liang, Ramon, Brown, Tiffany, Zhao, Mila, Phan, Gajuna, Mathiyalagan, Shilpa, Tandon, Vladmir, Vuksan, Elena, Jovanovski, John L, Sievenpiper, Cyril W C, Kendall, Lawrence A, Leiter, Robert G, Josse
Publikováno v:
The American Journal of Clinical Nutrition. 116:1240-1250
Low-carbohydrate, high animal fat and protein diets have been promoted for weight loss and diabetes treatment. We therefore tested the effect of a low-carbohydrate vegan diet in diabetes as a potentially healthier and more ecologically sustainable lo
Autor:
A. A. Khan, M. H. Abdullah, M. D. A. Hassan, M. K. Osman, A. F. A. Rahim, M. H. Mamat, MY. Syarifah Adilah, I. B. S. Banu
Publikováno v:
Journal of the Iranian Chemical Society.
Autor:
H. F. Harun, M. H. Abdullah
Publikováno v:
1ST INTERNATIONAL POSTGRADUATE CONFERENCE ON OCEAN ENGINEERING TECHNOLOGY AND INFORMATICS 2021 (IPCOETI 2021).
Publikováno v:
Annals of Agricultural Sciences, Vol 66, Iss 1, Pp 75-80 (2021)
The consumption of recommended amount of dietary fiber is a challenge not only for most consumers but also for the food scientists to design fiber-enriched foods with acceptable eating quality, texture, color and flavor. The addition of psyllium husk
Publikováno v:
Nutrition and Healthy Aging. :1-8
Research on gut microbiota has increased in popularity over the past decade, with evidence associating different dietary habits with changes in the makeup of the rich ecosystem of microorganisms that performs a variety of functions and induces a rang
Publikováno v:
Malaysian Orthopaedic Journal; Mar2023, Vol. 17 Issue 1, p188-192, 5p