Zobrazeno 1 - 10
of 1 211
pro vyhledávání: '"M. H. Abdullah"'
Autor:
Azlina A. K., M. H. Mamat, Che Soh, Z. H., M. F. A. Rahman, N. A. Othman, Marina M., Syarifah Adilah M. Y., M. H. Abdullah
Publikováno v:
Jurnal Teknologi. 85:107-113
In this study, natural dye sensitisers derived from ketum (Mitragyna speciosa-MS), spinach (Spinacia oleracea-SO), curry (Murraya koenigii-MK), papaya (Carica papaya-CP), and henna (Lawsonia inermis-LI) were investigated for dye-sensitised solar cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9d653a22b5f8456ec4d4728ac5dee2
https://doi.org/10.11113/jurnalteknologi.v85.18695
https://doi.org/10.11113/jurnalteknologi.v85.18695
Autor:
David J A, Jenkins, Peter J H, Jones, Mohammad M H, Abdullah, Benoit, Lamarche, Dorothea, Faulkner, Darshna, Patel, Sandhya, Sahye-Pudaruth, Melanie, Paquette, Balachandran, Bashyam, Sathish C, Pichika, Meaghan E, Kavanagh, Pooja, Patel, Fred, Liang, Ramon, Brown, Tiffany, Zhao, Mila, Phan, Gajuna, Mathiyalagan, Shilpa, Tandon, Vladmir, Vuksan, Elena, Jovanovski, John L, Sievenpiper, Cyril W C, Kendall, Lawrence A, Leiter, Robert G, Josse
Publikováno v:
The American Journal of Clinical Nutrition. 116:1240-1250
Low-carbohydrate, high animal fat and protein diets have been promoted for weight loss and diabetes treatment. We therefore tested the effect of a low-carbohydrate vegan diet in diabetes as a potentially healthier and more ecologically sustainable lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c711a751e10ac5638da2381a715f6d7b
https://doi.org/10.1093/ajcn/nqac203
https://doi.org/10.1093/ajcn/nqac203
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XLII-4-W5, Pp 225-234 (2017)
There are many factors that influence the change of the tidal constituent pattern. The factors can be classified as astronomical factors and non- astronomical factors. The astronomical factors involve the gravitational force attraction by the moon an
Externí odkaz:
https://doaj.org/article/f2793092c6da473a92ad1795163837fd
Autor:
A. A. Khan, M. H. Abdullah, M. D. A. Hassan, M. K. Osman, A. F. A. Rahim, M. H. Mamat, MY. Syarifah Adilah, I. B. S. Banu
Publikováno v:
Journal of the Iranian Chemical Society.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce2794024e7016570ce9bf4af604ee7
https://doi.org/10.1007/s13738-023-02795-w
https://doi.org/10.1007/s13738-023-02795-w
Autor:
H. F. Harun, M. H. Abdullah
Publikováno v:
1ST INTERNATIONAL POSTGRADUATE CONFERENCE ON OCEAN ENGINEERING TECHNOLOGY AND INFORMATICS 2021 (IPCOETI 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::626f8fe6e2413127dcd6ad1990dbaf23
https://doi.org/10.1063/5.0110165
https://doi.org/10.1063/5.0110165
Autor:
Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J. H. Jones
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Background: Evidence-based research highlights beneficial impacts of dietary fibre on several aspects of the gut pathophysiology that are accompanied by a considerable financial burden in healthcare services. Recommended intakes of dietary fibre may
Externí odkaz:
https://doaj.org/article/9637fdd5edc243bd8a9311a87a981d10
Publikováno v:
Annals of Agricultural Sciences, Vol 66, Iss 1, Pp 75-80 (2021)
The consumption of recommended amount of dietary fiber is a challenge not only for most consumers but also for the food scientists to design fiber-enriched foods with acceptable eating quality, texture, color and flavor. The addition of psyllium husk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4a3791c59a4bad57e090f274c31668
https://doi.org/10.1016/j.aoas.2021.05.002
https://doi.org/10.1016/j.aoas.2021.05.002
Publikováno v:
Nutrition and Healthy Aging. :1-8
Research on gut microbiota has increased in popularity over the past decade, with evidence associating different dietary habits with changes in the makeup of the rich ecosystem of microorganisms that performs a variety of functions and induces a rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f6d94232c24ecc85d91bf50938b3f5b
https://doi.org/10.3233/nha-200098
https://doi.org/10.3233/nha-200098
Publikováno v:
Malaysian Orthopaedic Journal; Mar2023, Vol. 17 Issue 1, p188-192, 5p