Zobrazeno 1 - 10
of 36
pro vyhledávání: '"M. H. Abd El-Salam"'
Autor:
Khaled M. H. Abd El Salam, Germine M. Abou El-Soud, Abd El Salam M. Marei, Khaled H. M. Abdel-Rheim, Ahmed Abdel‑Megeed, Sobhi F. Lamlom
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Parboiling improves rice grain hardness and reduces susceptibility to Sitophilus oryzae infestation by gelatinizing the starch and enhancing resistance.A newly designed electric machine was used to parboil four Egyptian rice cultivars—Sakh
Externí odkaz:
https://doaj.org/article/82d8c623f364460c998644526f43ace4
Autor:
M. H. Abd-El Salam, Ahmed E. Youssef
Publikováno v:
Radiation Effects and Defects in Solids. 175:791-808
In this study, the researchers attempt to investigate the effect of irradiation of gamma doses in the range 25–150 kGy on the optical properties of sputtered ZnO thin films. The samples have a hexa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b5b432e651a8a5ff921f8119e323cc
https://doi.org/10.1080/10420150.2020.1768390
https://doi.org/10.1080/10420150.2020.1768390
Autor:
Ahmed Hussein, M. A. El Demellawy, A. I. Eldiwany, F. M. Elessawy, Ahmed O. Elzoghby, M. H. Abd El-Salam, M. M. Agwa
Publikováno v:
Analytical Methods. 10:2272-2280
The objective of this work was to develop and validate a rapid reversed-phase high-performance liquid chromatography method for the quantification of etoposide (ETP) and prodigiosin (PRO) content in a nanoparticle delivery system prepared with β-cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d98af3ef3b877f62fa2c38d072b201c9
https://doi.org/10.1039/c8ay00030a
https://doi.org/10.1039/c8ay00030a
Publikováno v:
Journal of Packaging Technology and Research. 1:87-99
The diversity of cheese varieties, dynamic microbiological and biochemical changes which undergo during cheese manufacture, ripening and marketing need special care to meet the desired consumer acceptability and satisfaction. In this area packaging p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::267634bd1bcab7ef6713b2ffe2b06c14
https://doi.org/10.1007/s41783-017-0012-3
https://doi.org/10.1007/s41783-017-0012-3
Publikováno v:
Polymer Testing. 48:37-43
The effect of TiB2 nano-powder content on the electrical conductivity and positron annihilation characteristics of ternary silicone rubber/CB/TiB2 nanocomposites was studied. The endothermic enthalpy of melting (ΔHm) and melting temperature of the c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065cfee707d76da156ba696039c331a6
https://doi.org/10.1016/j.polymertesting.2015.09.006
https://doi.org/10.1016/j.polymertesting.2015.09.006
Publikováno v:
Chinese Journal of Polymer Science. 32:558-567
The effect of carbon black (CB) and graphite (G) powders on the macroscopic and nano-scale free volume properties of silicone rubber based on poly(di-methylsiloxane) (PDMS) was studied through thermal and cyclic mechanical measurements, as well as wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07fa88dee27d2175dc4a682a55455b11
https://doi.org/10.1007/s10118-014-1428-7
https://doi.org/10.1007/s10118-014-1428-7
Autor:
Safinaz El-Shibiny, M. H. Abd El-Salam
Publikováno v:
Food Reviews International. 29:1-23
Bioactive peptides derived from milk proteins are of great scientific and applied interests due to their diversity and potential health benefits. Peptides of mineral-binding, opioid, angiotensin I-converting enzyme (ACE)-inhibitory, immunomodulatory,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba168348af9df73e6e27cf8bb62c4cf
https://doi.org/10.1080/87559129.2012.692137
https://doi.org/10.1080/87559129.2012.692137
Publikováno v:
Journal of Reinforced Plastics and Composites. 31:1342-1352
Graphite powder was introduced into polyvinylidene fluoride via the solution mixing technique. The composites were then subjected to hot compression molding. The effect of dispersion of graphite particles and electrical conductivity of the composites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4773974734b98e7a481ac0319dcafb30
https://doi.org/10.1177/0731684412459286
https://doi.org/10.1177/0731684412459286
Publikováno v:
International Journal of Dairy Technology. 64:64-74
The development of probiotic Ras cheese rich in conjugated linoleic acid (CLA) was investigated using probiotic Lactobacillus casei and Lactobacillus acidophilus starters. The cheeses were assessed for composition, proteolysis, fatty acids and fat st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feda7e3eeab6bf8bd8605cde614b5b4c
https://doi.org/10.1111/j.1471-0307.2010.00642.x
https://doi.org/10.1111/j.1471-0307.2010.00642.x
Publikováno v:
Food Reviews International. 25:251-270
Numerous why protein products (WPP) have been developed as excellent food ingredients with unique functional properties. However, the functional properties of WPP are affected by several compositional and processing factors. Recently, novel processin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c8c4cdbd354571b2eed3740a48465c1
https://doi.org/10.1080/87559120902956224
https://doi.org/10.1080/87559120902956224