Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. H., Sathish Kumar"'
Autor:
C. T., Manoj Kumar, S., Supreetha, M. H., Sathish Kumar, Rao, Priyanka Singh, K., Jayaraj Rao
Publikováno v:
International Journal of Food Science & Technology; Feb2024, Vol. 59 Issue 2, p939-949, 11p
Publikováno v:
Journal of Food Science and Technology. 58:2019-2027
An attempt was made to develop coconut shell-based eco-friendly packaging material for the packaging of set-type dahi. Beeswax was used to improve the moisture barrier properties of coconut shell (CS). UV treatment for 60 min showed complete disinfec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d16cf1c89535fb27b01bdbabf47202
https://doi.org/10.1007/s13197-020-04714-w
https://doi.org/10.1007/s13197-020-04714-w
Publikováno v:
Advances in Food Chemistry ISBN: 9789811947957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dde3d0a0a4f433f752b7e30e0413f08
https://doi.org/10.1007/978-981-19-4796-4_13
https://doi.org/10.1007/978-981-19-4796-4_13
Publikováno v:
Journal of Food Measurement and Characterization. 12:1167-1176
Consumer awareness towards functional products resulted in their rapid popularity in the last couple of decades. Studies were conducted to investigate the effects of resistant starch (RS), polydextrose (PD) and biscuit improver (combination of enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e26596378bdda44c749781927b53f1b4
https://doi.org/10.1007/s11694-018-9730-7
https://doi.org/10.1007/s11694-018-9730-7
Publikováno v:
Journal of Food Science and Technology. 54:3859-3866
The current work aimed to formulate smoothie by optimizing varying levels of soy protein isolate (1.5-2.5% w/w), sucralose (150-190 ppm) and pectin (0.3-0.5% w/w) along with milk, legume (chickpea), vegetable (carrot), fruit (mango), honey and trisod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6dd0c280deb7ce59de3a6c3fba4d40a
https://doi.org/10.1007/s13197-017-2841-z
https://doi.org/10.1007/s13197-017-2841-z
Publikováno v:
NFS Journal, Vol 2, Iss C, Pp 1-7 (2016)
Background Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases. Based on the consumers demand, food scientists are now focusing on developing low-cal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e26a412b574ee68dcdc51c0fc6fbce22
Publikováno v:
International Journal of Food, Nutrition and Dietetics. 4:69-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0fc9001fbd6eee1f8be9ae5f21f6c4
https://doi.org/10.21088/ijfnd.2322.0775.4116.7
https://doi.org/10.21088/ijfnd.2322.0775.4116.7
Publikováno v:
Journal of Food Science and Technology. 51:3902-3909
A study was conducted to determine the efficacy of Edam cheese as a carrier of probiotic bifidobacteria. Probiotic Edam cheese containing 10(7) viable cells of Bifidobacterium bifidum was monitored over a period of 3 months for ripening changes. Lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f806e09b1436ee113ba828e15209005a
https://doi.org/10.1007/s13197-013-0945-7
https://doi.org/10.1007/s13197-013-0945-7
Autor:
Latha, Sabikhi, M H, Sathish Kumar
Publikováno v:
Advances in food and nutrition research. 67
The continued increase in human population has resulted in the rise in the demand as well as the price of edible oils, leading to the search for alternative unconventional sources of oils, particularly in the developing countries. There are hundreds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3164db4ae2a56f5b019c35c95d6760a3
https://pubmed.ncbi.nlm.nih.gov/23034116
https://pubmed.ncbi.nlm.nih.gov/23034116
Autor:
Latha Sabikhi, M. H. Sathish Kumar
The continued increase in human population has resulted in the rise in the demand as well as the price of edible oils, leading to the search for alternative unconventional sources of oils, particularly in the developing countries. There are hundreds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85f6581c306890b24f283a25b9e2a275
https://doi.org/10.1016/b978-0-12-394598-3.00004-6
https://doi.org/10.1016/b978-0-12-394598-3.00004-6