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Autor:
M. Reich, G. Fremondiere, M. Grotte, Guy Clauzel, J.M. Broquaire, A. Blanc, Sylvie Bureau, Barbara Gouble, F. Gilles, Jean-Marc Audergon, C. Pitiot
Publikováno v:
2011; 15. International Symposium on Apricot Breeding and Culture, Yerevan, ARM, 2011-06-20-2011-06-24
15. International Symposium on Apricot Breeding and Culture
15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. 2011
Scopus-Elsevier
15. International Symposium on Apricot Breeding and Culture
15. International Symposium on Apricot Breeding and Culture, Jun 2011, Yerevan, Armenia. 2011
Scopus-Elsevier
The French apricot production is located in the South-Eastern part of the country and focused both in the Rhone valley and close to the Mediterranean Sea. The north of the Rhone valley is characterized by a continental climate while the southern regi
Autor:
null J.M. Audergon, null A. Blanc, null F. Gilles, null J.M. Broquaire, null G. Clauzel, null B. Gouble, null M. Grotte, null M. Reich, null S. Bureau, null C. Pitiot
Publikováno v:
Acta Horticulturae. :179-182
Autor:
J.M. Audergon, A. Blanc, F. Gilles, B. Gouble, M. Grotte, M. Reich, S. Bureau, G. Clauzel, C. Pitiot, S. Lafond, J.M. Broquaire
Publikováno v:
Scopus-Elsevier
Acta Horticulturae
12. Eucarpia Symposium
12. Eucarpia Symposium, Sep 2007, Zaragoza, Spain
Acta Horticulturae
12. Eucarpia Symposium
12. Eucarpia Symposium, Sep 2007, Zaragoza, Spain
INRA, CENTREX and CEP INNOVATION are developing new apricot cultivars for French growers with particular attention paid to consumer's expectations. The main objectives of the related breeding programme are: production regularity, fruit quality and at
Autor:
M. Grotte, Barbara Gouble, David Ruiz, M. Reich, Catherine M.G.C. Renard, Jean-Marc Audergon, Sylvie Bureau
Publikováno v:
Acta Horticulturae. :501-506
Autor:
A. Blanc, F. Gilles, V. Signoret, M. Grotte, P. Monteleone, Jean-Marc Audergon, J. C. Richard, M. Reich, A. Giard, Patrick Lambert, A. M. Simeone, Federico Dicenta, R. Guerriero, Guy Clauzel, Barbara Gouble, Raffaella Viti, Sylvie Bureau, J.M. Legave, Marco Scortichini, G. Albagnac
Publikováno v:
Acta Horticulturae. :317-320
En: XII International Symposium on Apricot Culture and Decline, Avignon (France). Editor: J.M. Audergon.
Publikováno v:
International Journal of Food Properties. 5:333-349
Three measurement methods (falling impact, resonance impulse method and puncture test) are applied to determine some mechanical properties of Golden Delicious apple. Hertz' theory modified by Kozma and Cunningham for impact between two elastic bodies
Publikováno v:
International Journal of Food Properties
International Journal of Food Properties, Taylor & Francis, 2001, 4 (1), pp.149-161
International Journal of Food Properties, Taylor & Francis, 2001, 4 (1), pp.149-161
Usual puncture tests were applied to study texture properties (deformation, failure load, firmness, and toughness) of apple skin and apple flesh. The difference between overall puncture load displacement (whole fruit) and that measured without skin p
Publikováno v:
Acta Horticulturae. :527-534
Publikováno v:
Journal of Agricultural Engineering Research. 66:251-259
An acoustic impulse method has been used to measure the maturity of ‘‘Golden Delicious’’ apples throughout the growing season and during eight months cool storage at 1°C and 96% r.h. Over the same period, penetrometer firmness was measured.