Zobrazeno 1 - 10
of 29
pro vyhledávání: '"M. Grncarevic"'
Autor:
M. Grncarevic
Publikováno v:
American Journal of Enology and Viticulture. 14:230-234
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b30c4abe748380e303f8097e66d3cc
https://doi.org/10.5344/ajev.1963.14.4.230
https://doi.org/10.5344/ajev.1963.14.4.230
Autor:
W. F. Dudman, M. Grncarevic
Publikováno v:
Journal of the Science of Food and Agriculture. 13:221-224
Two quantitative methods for the determination of waxy substances on the surfaces of grapes are compared. These methods applied to the varieties of grapes used for drying in Australia gave the following results for total extractable waxy substances (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfa33363597b5beabaac5fe19fceef0
https://doi.org/10.1002/jsfa.2740130402
https://doi.org/10.1002/jsfa.2740130402
Autor:
J. S. Hawker, M. Grncarevic
Publikováno v:
Journal of the Science of Food and Agriculture. 21:76-79
A relatively simple and inexpensive apparatus has been developed for the rapid determination of the surface contamination of dried vine fruits by grit. Up to 80 measurements can be made in an 8-hour day by a semi-skilled operator. Grit is separated f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d55659c9d41f87095789dd167a12c65a
https://doi.org/10.1002/jsfa.2740210205
https://doi.org/10.1002/jsfa.2740210205
Autor:
M. Grncarevic, F. Radler
Publikováno v:
American Journal of Enology and Viticulture. 22:80-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394a4a4b34a8b1e178814ac50fdb0471
https://doi.org/10.5344/ajev.1971.22.2.80
https://doi.org/10.5344/ajev.1971.22.2.80
Publikováno v:
American Journal of Enology and Viticulture. 19:27-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cb59cf4dc40bc74d61daffe758dcd79
https://doi.org/10.5344/ajev.1968.19.1.27
https://doi.org/10.5344/ajev.1968.19.1.27
Autor:
M. Grncarevic, F. Radler
Publikováno v:
Planta. 75(1)
The evaporation of water through a plastic membrane coated with plant was (30-70 μg cm(2)) from grape berries or fractions thereof was determined. The hydrocarbon, alcohol and aldehyde fractions caused the highest reduction of evaporation. Their eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::733d83a5d172c42cbd58c495fe644375
https://pubmed.ncbi.nlm.nih.gov/24550011
https://pubmed.ncbi.nlm.nih.gov/24550011
Publikováno v:
Australian Journal of Biological Sciences. 20:1149
The fine structure of the surface wax of leaves of sultana vines (Vitia viiUJera var. sultana) has been examined using the carbon replica technique. Leaf wax was found to be morphologically similar to the wax on the surface of grapes and to consist o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3bc5261c035529eafb550380947f604
https://doi.org/10.1071/bi9671149
https://doi.org/10.1071/bi9671149
Akademický článek
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Autor:
Kulkarni, Ameya H., Dalvi, Vishwanath H., Deshmukh, Suresh P., Kelkar, Anil K., Joshi, Jyeshtharaj B.
Publikováno v:
Canadian Journal of Chemical Engineering; Sep2022, Vol. 100 Issue 9, p2394-2416, 23p
Akademický článek
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