Zobrazeno 1 - 10
of 76
pro vyhledávání: '"M. Gloaguen"'
Publikováno v:
Animal, Vol 12, Iss 11, Pp 2264-2273 (2018)
Weaning of piglets is associated with important changes in gut structure and function resulting from stressful events such as separation from the sow, moving to a new facility and dietary transition from a liquid to a solid feed. This may result in p
Externí odkaz:
https://doaj.org/article/88aaff3e31474b08afd1128fdc808db7
Publikováno v:
Animal, Vol 11, Iss 2, Pp 183-192 (2017)
In pigs, digestive disorders associated with weaning lead to antibiotic use to maintain intestinal health. Microalgae have been studied in humans and rodents for their beneficial effects on health. The nutritional value of microalgae in animal diets
Externí odkaz:
https://doaj.org/article/fc8710f28f014c928850ad3229733926
Publikováno v:
Animal, Vol 8, Iss 9, Pp 1412-1419 (2014)
Reducing the CP level of the diet allows for a reduction in N excretion without limiting performance as long as the amino acid (AA) requirements are covered. The availability of crystalline AA has permitted for a considerable reduction in the CP leve
Externí odkaz:
https://doaj.org/article/37bd8663a15a40f3ba04497ac21e313a
Publikováno v:
Animal, Vol 7, Iss 6, Pp 901-908 (2013)
Improving the amino acid (AA) profile of the diet by using l-Lys, l-Thr, dl-Met, l-Trp and l-Val helps to reduce the dietary CP content, thereby reducing nitrogen excretion while maintaining the performance of pigs. Valine is the fifth limiting AA in
Externí odkaz:
https://doaj.org/article/4066917006ea49309606a87f4e7535e8
Publikováno v:
Animal, Vol 6, Iss 2, Pp 262-270 (2012)
Studies suggested that in human adults, linoleic acid (LA) inhibits the biosynthesis of n-3 long-chain polyunsaturated fatty acids (LC-PUFA), but their effects in growing subjects are largely unknown. We used growing pigs as a model to investigate wh
Externí odkaz:
https://doaj.org/article/0088986fafd7411493268583fc38d519
Publikováno v:
Animal, Vol 6, Iss 10, Pp 1601-1608 (2012)
The efficiency of nitrogen utilization will be highest when the amino acid (AA) supply approaches the requirement of the animal. With the availability of different crystalline AA, it is theoretically possible to formulate low-protein diets for growin
Externí odkaz:
https://doaj.org/article/841bcc2b5a09462282b37a765911e298
Publikováno v:
Animal, Vol 5, Iss 11, Pp 1734-1742 (2011)
The branched-chain amino acids (BCAA) valine (Val) and isoleucine (Ile) are considered to be among the next-limiting amino acids for growth in piglets. In earlier studies, we estimated the standardized ileal digestible (SID) Val : Lys (lysine) requir
Externí odkaz:
https://doaj.org/article/7a4a9fe6484a4986944010884620cf28
Publikováno v:
INRAE Productions Animales, Vol 26, Iss 3 (2013)
Le coût élevé des matières premières ainsi que la pression environnementale rendent le contexte favorable à une réduction supplémentaire de la teneur en protéines des aliments des porcelets. Les acides aminés indispensables comme les acides
Externí odkaz:
https://doaj.org/article/301a9bfc4eb54094b55b34fa1573b68a
Root system architectures are complex, multidimensional, and challenging to characterize effectively for agronomic and ecological discovery. We propose a new method, Spatial and Texture Analysis of Root System architEcture with Earth mover's Distance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bf180eb670a59900d8e5daf2670638e
https://doi.org/10.21203/rs.3.rs-884472/v1
https://doi.org/10.21203/rs.3.rs-884472/v1
Autor:
Weihuang Xu, Diane L. Rowland, Joshua Peeples, Romain M. Gloaguen, Hyen-Chung Chun, Zachary T. Brym
Publikováno v:
Rhizosphere. 21:100457
Precise knowledge on the impact of varying soil moisture and nutrient levels on the root system architecture of sesame is lacking. To that end, four non-dehiscent sesame cultivars (Sesaco32, 35, 38 and 40) were grown in rhizoboxes under four differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::616d3e376edea4cb82b739235a965fbe
https://doi.org/10.1016/j.rhisph.2021.100457
https://doi.org/10.1016/j.rhisph.2021.100457