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pro vyhledávání: '"M. Ghasemi Tavallaiy"'
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 5, Iss 15, Pp 189-198 (2015)
Chitosan, is non-toxic, biodegradable and biocompatible material, which can be used as edible coatings to maintain quality and enhance postharvest life of fruits and vegetables. In this study, the effect of chitosan at 0, 0.5, 1 and 2% concentrations
Externí odkaz:
https://doaj.org/article/3d06f80bf80c412d8f3907e7e12f11e5