Zobrazeno 1 - 10
of 184
pro vyhledávání: '"M. Gawer"'
Publikováno v:
Academy of Management Review. Nov2024, p1-20. 20p.
Autor:
TARZIJAN, JORGE (AUTHOR) Tarzijanjorge@gmail.com, SNIHUR, YULIYA (AUTHOR) Ysihur@iese.edu
Publikováno v:
Academy of Management Perspectives. Aug2024, Vol. 38 Issue 3, p304-324. 21p. 3 Diagrams, 3 Charts.
Autor:
Mooghali, Maryam1,2 (AUTHOR) maryam.mooghali@yale.edu, Stroud, Austin M.3 (AUTHOR), Yoo, Dong Whi4 (AUTHOR), Barry, Barbara A.5,6 (AUTHOR), Grimshaw, Alyssa A.7 (AUTHOR), Ross, Joseph S.1,8 (AUTHOR), Zhu, Xuan5 (AUTHOR), Miller, Jennifer E.1 (AUTHOR)
Publikováno v:
BMC Medical Informatics & Decision Making. 9/4/2024, Vol. 24 Issue 1, p1-12. 12p.
Autor:
Mani, Vivitha1,2 (AUTHOR) vivitha.mani.ctr@usuhs.edu, Pomer, Alysa3 (AUTHOR), Korona-Bailey, Jessica1,2 (AUTHOR), Janvrin, Miranda1,2 (AUTHOR), Coles, Christian L.1,2 (AUTHOR), Schoenfeld, Andrew J.3,4 (AUTHOR), Weissman, Joel S.3,5 (AUTHOR), Koehlmoos, Tracey Pérez2 (AUTHOR)
Publikováno v:
Health Research Policy & Systems. 8/14/2024, Vol. 22 Issue 1, p1-7. 7p.
Publikováno v:
ChemInform. 28
Autor:
آتوسا ابراهیمی ش1 atoosa.ebrahimi@ut.ac.ir, نیلوفر نوبری2 nobari.ent@gmail.com
Publikováno v:
Journal of Entrepreneurship Development. Dec2024, Vol. 17 Issue 3, p54-77. 23p.
Publikováno v:
Physiology, Biochemistry and Molecular Biology of Plant Lipids ISBN: 9789048147847
Changes in inositol phospholipids had been shown to occur in plant cells as a result of different stress (1). We decided to study the inositol phospholipid metabolism in suspension cultured Tobacco cells because they provide a relatively uniform syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4a6d51fb2b643aac1ea8eadecc9cb08
https://doi.org/10.1007/978-94-017-2662-7_72
https://doi.org/10.1007/978-94-017-2662-7_72
Publikováno v:
Phytochemistry. 22:855-859
Tobacco cell suspensions were grown under controlled conditions to determine whether temperature aftected the fatty acid pattern of the cellular lipids. At any temperature ranging between 17° and 35°, the total fatty acid content and the levels of
Autor:
Winter, Johannes1 (AUTHOR) winter@l3s.de
Publikováno v:
Sci. Sep2023, Vol. 5 Issue 3, p29. 10p.
Autor:
Lenfle, Sylvain1,2 (AUTHOR)
Publikováno v:
Revue Française de Gestion. mar/avr2024, Vol. 50 Issue 315, p189-206. 18p.