Zobrazeno 1 - 10
of 118
pro vyhledávání: '"M. Galmiche"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jean-Yves Meuwly, Assia Treboux, Stéphanie Renaud, Athina Stravodimou, Jean-François Delaloye, Nicolas Mermod, Scabia Valentina, M. Galmiche, Ioannis Xenarios, Maryse Fiche, Khalil Zaman, Cathrin Brisken, Valérian Dormoy
Publikováno v:
Cancer Research. 80:P6-10
Background Increasing data support the role of BCSCs in recurrence and resistance to chemotherapy. However, detecting these cells specifically and targeting them therapeutically remain challenging. We set to identify miRNAs involved in chemoresistanc
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (5), pp.1402-1413. ⟨10.1093/ajcn/nqy342⟩
American Journal of Clinical Nutrition, American Society for Nutrition, 2019, 109 (5), pp.1402-1413. ⟨10.1093/ajcn/nqy342⟩
Background Eating disorders (EDs) lead to multiple psychiatric and somatic complications and thus constitute a major public health concern. Objectives The aim of this study was to give an exhaustive view of the studies reporting the prevalence of the
Autor:
Sébastien Grigioni, J. Delay, Guillaume Colange, André Petit, Gregory Lambert, Romain Legrand, Camille Deroissart, Nicolas Lucas, Najate Achamrah, Saïda Azhar, A. Rimbert, M.-P. Tavolacci, André Gillibert, Pierre Déchelotte, Marie-Anne Le Solliec, L. Belmonte, Tiphaine Saillard, Julie Rondeaux, Adèle Lamarre, Muriel Quillard, M. Galmiche, Moïse Coëffier, V. Folope
Publikováno v:
Nutrients
Volume 12
Issue 2
Nutrients, MDPI, 2020, 12 (2), pp.522. ⟨10.3390/nu12020522⟩
Nutrients, Vol 12, Iss 2, p 522 (2020)
Volume 12
Issue 2
Nutrients, MDPI, 2020, 12 (2), pp.522. ⟨10.3390/nu12020522⟩
Nutrients, Vol 12, Iss 2, p 522 (2020)
Eating disorders (EDs) are increasingly frequent. Their pathophysiology involves disturbance of peptide signaling and the microbiota&ndash
gut&ndash
brain axis. This study analyzed peptides and corresponding immunoglobulin (Ig) concentratio
gut&ndash
brain axis. This study analyzed peptides and corresponding immunoglobulin (Ig) concentratio
Autor:
S. Grigioni, V.-E. Lvovschi, F. Tamion, L.-M. Joly, H. Van Elslande, G. Mathilde, M. Galmiche, U. Traore, B. Marais, J. Michel, P. Déchelotte, C. Savoye-Collet, N. Achamrah
Publikováno v:
Nutrition Clinique et Métabolisme. 36:S32
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Cathrin Brisken, Stéphanie Renaud, Maryse Fiche, Valérian Dormoy, Athina Stravodimou, Nicolas Mermod, M Galmiche Rindisbacher, Khalil Zaman, Valentina Scabia
Publikováno v:
Cancer Research. 77:P2-05
Background BCSC are considered to be involved in the recurrence of breast cancer and its resistance to the systemic therapies. Their detection and targeting remain challenging. Patients and methods: The study was conducted in vitro, in xenografted im
Autor:
Valentina A. Andreeva, M.-P. Tavolacci, Serge Hercberg, M. Galmiche, Pierre Déchelotte, Sandrine Péneau, Chantal Julia, Joël Ladner, Pilar Galan, Camille Buscail
Publikováno v:
Journal of Epidemiology and Community Health
Journal of Epidemiology and Community Health, BMJ Publishing Group, 2018, 73 (1), pp.56-64. ⟨10.1136/jech-2018-210745⟩
Journal of Epidemiology and Community Health, BMJ Publishing Group, 2019, 73 (1), pp.56-64. ⟨10.1136/jech-2018-210745⟩
Journal of Epidemiology and Community Health, BMJ Publishing Group, 2018, 73 (1), pp.56-64. ⟨10.1136/jech-2018-210745⟩
Journal of Epidemiology and Community Health, BMJ Publishing Group, 2019, 73 (1), pp.56-64. ⟨10.1136/jech-2018-210745⟩
BackgroundOn the population level, the association of age and other sociodemographic factors with eating disorders (ED) is unclear.MethodsWe used cross-sectional data from the French general population-based NutriNet-Santé e-cohort (n=49 603 adults;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be092fe5000acad614cc98bbf5fcb0c1
https://hal-normandie-univ.archives-ouvertes.fr/hal-02310369
https://hal-normandie-univ.archives-ouvertes.fr/hal-02310369
Autor:
Joël Ladner, C. de Brauer Buscail, M.-P. Tavolacci, Pilar Galan, Chantal Julia, M. Galmiche, Serge Hercberg, Valentina A. Andreeva, Pierre Déchelotte
Publikováno v:
Nutrition Clinique et Métabolisme
Nutrition Clinique et Métabolisme, Elsevier Masson, 2018, 32 (4), pp.333. ⟨10.1016/j.nupar.2018.09.212⟩
Nutrition Clinique et Métabolisme, Elsevier Masson, 2018, 32 (4), pp.333. ⟨10.1016/j.nupar.2018.09.212⟩
Introduction et but de l’etude Les troubles du comportement alimentaire (TCA), tels que l’anorexie mentale, la boulimie et l’hyperphagie, sont des pathologies chroniques associees a une morbidite et une surmortalite importantes, et ont des cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac3037bdf239885aa31caa370f42a36
https://hal.archives-ouvertes.fr/hal-02421805
https://hal.archives-ouvertes.fr/hal-02421805