Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. Gabriela Bordón"'
Autor:
Roxana V. Piloni, M. Gabriela Bordón, Gabriela N. Barrera, Marcela L. Martínez, Pablo D. Ribotta
Publikováno v:
Foods, Vol 11, Iss 24, p 4022 (2022)
Native corn starch and pretreated corn starch were treated with α-amylase, glucoamylase and mixtures of both to generate starches with high porosity with conserved granular structure. Porous starches were characterized; particle size distribution an
Externí odkaz:
https://doaj.org/article/23789d66dc074ff9b6d4c658b13ddb9c
Autor:
Marcela Lilian Martinez, Noelia Alasino, Pablo Daniel Ribotta, M. Gabriela Bordón, N. Camacho, M. Victoria Defain Tesoriero, Verónica Yonaha
Publikováno v:
Food and Bioproducts Processing. 127:309-327
A design of experiments for chia oil microencapsulation was performed in two co-current dryers: a tall-form (TF-SD) and a short-from spray dryer (SF-SD). The effects of air inlet temperature and volumetric feed rate were analyzed. The responses were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::834f37b19bfd2bc1a2f959180981cbfc
https://doi.org/10.1016/j.fbp.2021.03.008
https://doi.org/10.1016/j.fbp.2021.03.008
Autor:
Regina Gauna Peter, M. Gabriela Bordón, Marcela Lilian Martinez, Noelia Alasino, Pablo Daniel Ribotta, Ramiro Iturralde, Vanina Martinez
Publikováno v:
Powder Technology. 383:302-317
The main objective of this research was to study the chia oil microencapsulation process in a co-current spray dryer. First, the effects of drying air inlet temperature and volumetric feed rate on the air temperature along the dryer, solid yield, phy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b7b2346343267fd3a9f7be4c23a577
https://doi.org/10.1016/j.powtec.2021.01.030
https://doi.org/10.1016/j.powtec.2021.01.030