Výsledky vyhledávání - "M. G. Van Oort"

Thermal inactivation of lectins and trypsin inhibitor activity during steam processing of dry beans (Phaseolus vulgaris) and effects on protein quality

Autor: J. Blonk, T. F. B. van der Poel, D. J. van Zuilichem, M. G. van Oort

Publikováno v: Journal of the Science of Food and Agriculture 53 (1990)
Journal of the Science of Food and Agriculture, 53, 215-228

The effect of steam treatment on the protein quality and antinutritional factors in beans (Phaseolus vulgaris L) have been evaluated. The thermal inactivation of total and functional lectins and trypsin inhibitor activity as well as total and availab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::448ffdc71c3e76dfcd3fc8d89780c515
https://doi.org/10.1002/jsfa.2740530209

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Competitive inhibition of lipolytic enzymes. III. Some acylamino analogues of phospholipids are potent competitive inhibitors of porcine pancreatic phospholipase A2

Autor: M. G. Van Oort, G.H. de Haas, Robert Verger, R. Dijkman

Publikováno v: Biochimica et biophysica acta. 1043(1)

Competitive inhibition of porcine pancreatic phospholipase A2 was studied in mixed-micellar systems composed of long-and medium-chain substrates, potential inhibitors and detergents. A number of positional and stereoisomeric monoacylamino, acyloxygly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1864ce75b9fa69556fc5c71d370891a0
https://pubmed.ncbi.nlm.nih.gov/2310763

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Aggregation of porcine pancreatic phospholipase A2 and its zymogen induced by submicellar concentration of negatively charged detergents

Autor: Maarten R. Egmond, G.H. de Haas, Bruno Jirgensons, M. G. Van Oort, R. Dijkman, Jan D.R. Hille

Publikováno v: Biochemistry. 22:5347-5353

The interaction of two sodium n-alkyl sulfates (C10 and C12) with porcine pancreatic phospholipase A2 and its zymogen was studied by various spectroscopic techniques, equilibrium gel filtration, calorimetry, and photochemically induced dynamic nuclea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d1700e447577891169feeb485a9fa7
https://doi.org/10.1021/bi00292a014

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The Interaction of Pancreatic Phospholipase A2 with Negatively Charged Substrates — Application: The Transformation of Soluble Phospholipase A2 into a Highly Penetrating 'Membrane-Bound' Form

Autor: M. G. Van Oort, G.H. de Haas, F. C. Van Der Wiele, Arend J. Slotboom, M. Van Linde, Ben Roelofsen, W. Atsma

Publikováno v: Enzymes of Lipid Metabolism II ISBN: 9781468452143

This study deals with some kinetic properties of porcine pancreatic phospholipase A2 (PLA2) acting on neutral and anionic substrates. Short—chain diacylglycerosulfates possess a much higher affinity to the enzyme than the corresponding lecithins. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee618f39fabbaf96df46f4a966821837
https://doi.org/10.1007/978-1-4684-5212-9_16

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