Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. G. Saldanha"'
Autor:
C. Martinho, A. J. Gouveia, M. F. Sousa, M. L. Couto, L. Guedes, A. L. Afonso, A. Natividade, A. L. Figueiredo, P. Oliveira, M. G. Saldanha
Publikováno v:
The European Journal of Public Health
Background Annual influenza vaccine uptake is recommended by the Portuguese General-Directorate of Health to certain priority groups. In 2020, amidst the COVID-19 pandemic, some exceptional measures were adopted to operationalize the Portuguese influ
Autor:
T H Grenby, M. G. Saldanha
Publikováno v:
International Journal of Food Sciences and Nutrition. 46:275-279
Five new formulations of water ice lollies with a high-phosphorus (low Ca) supplementation ratio were tested for their erosiveness of dental enamel or hydroxylapatite in vitro. Compared with the basic unsupplemented lolly, all five formulations that
Publikováno v:
British dental journal. 166(5)
In response to concern over the sugar content and possible dental effects of infants' rusks, a programme of research was undertaken to compare six different kinds of rusk with respect to (a) their cariogenicity in caries-active laboratory rats; (b) t
Autor:
M G Saldanha, T H Grenby
Publikováno v:
British dental journal. 157(7)
Autor:
T H Grenby, M G Saldanha
Publikováno v:
British Dental Journal. 155:112-112