Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. G. S. Machado"'
Publikováno v:
Journal of Applied Polymer Science. 84:1680-1685
The two types of commercial corn flour subproducts from the Brazilian corn industry containing starch with low fat and with fat were investigated by solid-state NMR techniques to improve their uses. From the NMR techniques used, it was characterized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f48316811eda4448bda98b6d5ad031a
https://doi.org/10.1002/app.10547
https://doi.org/10.1002/app.10547
