Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. G. R. Reiter"'
Autor:
Carolina Krebs de Souza, M. G. R Reiter, Marcel Jefferson Gonçalves, R. B. M. Ibsch, D. P Amara, Sávio Leandro Bertoli
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d502e847ad2ba04391a7e5a2cce00bd
https://doi.org/10.5151/cobeq2018-pt.0175
https://doi.org/10.5151/cobeq2018-pt.0175
Publikováno v:
Acta Alimentaria. 40:27-31
The incidence of Listeria monocytogenes in refrigerated and frozen chicken parts was investigated, using the Mini-Vidas™ system (bioMerieux). Two hundred and eigthy chicken parts were tested: 40 skin samples from the breast and leg, 120 samples fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d79241c85de29e1a7d5ba41eab4671
https://doi.org/10.1556/aalim.40.2011.1.4
https://doi.org/10.1556/aalim.40.2011.1.4
Publikováno v:
Journal of food protection. 70(7)
The prevalence of Salmonella on surfaces, water, and broiler chicken (carcasses, parts, viscera, and spoils) taken from a poultry slaughterhouse located in the south of Brazil was studied. The automated mini-VIDAS system (a variation of the basic enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9224f60862c724c390bd85cbf0a12bd
https://pubmed.ncbi.nlm.nih.gov/17685349
https://pubmed.ncbi.nlm.nih.gov/17685349
Autor:
Gashi, Artan1, Chernev, Georgi2, Symoniuk, Edyta3, Jankulovski, Zivko1, de Souza, Carolina Krebs4, Rexhepi, Fatos5 fatos.rexhepi@umib.net
Publikováno v:
Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 1, p61-72. 12p.
Publikováno v:
Revue Roumaine de Chimie; jul/aou2024, Issue 7/8, p433-439, 7p
Autor:
Abreu, Marina Rodrigues de1 (AUTHOR), Delalibera Junior, Italo2 (AUTHOR), Pereira, Natalia Rubio Claret1 (AUTHOR), Camargo-Mathias, Maria Izabel1 (AUTHOR) micm@rc.unesp.br
Publikováno v:
Ozone: Science & Engineering. Nov-Dec2020, Vol. 42 Issue 6, p507-516. 10p.
Autor:
Roy, Swarup, Rhim, Jong-Whan
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2021, Vol. 61 Issue 14, p2297-2325, 29p