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Autor:
P. N. Malchikov, M. A. Rozova, E. N. Shabolkina, M. G. Myasnokova, I. V. Fomina, V. I. Tsygankov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 55-60 (2018)
The characteristics of the cultivars of various stages of breeding process in Russia and the selective lines of spring durum wheat according to quality of gluten The present highly productive technological industries of pasta products that apply ther
Externí odkaz:
https://doaj.org/article/22e585db75b14b839998608493589ca4
