Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. G. Hertog"'
Publikováno v:
American Journal of Clinical Nutrition, 65(5), 1489-1494
American Journal of Clinical Nutrition 65 (1997) 5
American Journal of Clinical Nutrition 65 (1997) 5
Antioxidant flavonols and their major food source, black tea, have been associated with a lower risk of ischemic heart disease (IHD) and stroke in Dutch men. We investigated whether flavonol intake predicted a lower rate of IHD in 1900 Welsh men aged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89199612908094ab86e7428759c74c28
https://doi.org/10.1093/ajcn/65.5.1489
https://doi.org/10.1093/ajcn/65.5.1489
Publikováno v:
Cancer epidemiology, biomarkersprevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology. 5(9)
We investigated whether the consumption of fruit and vegetables lowered cancer mortality in a cohort of 2112 Welsh men ages 45-69 years (The Caerphilly Study), which was followed-up for 13.8 years. At baseline (between 1979 and 1983), participants co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::25a549ecc4371b9d3311e43199ceee86
https://pubmed.ncbi.nlm.nih.gov/8877056
https://pubmed.ncbi.nlm.nih.gov/8877056
Publikováno v:
Archives of internal medicine. 156(6)
Epidemiological studies suggested that consumption of fruit and vegetables may protect against stroke. The hypothesis that dietary antioxidant vitamins and flavonoids account for this observation is investigated in a prospective study.A cohort of 552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9d8ceeccc59d142ba047680879c0c8a7
https://pubmed.ncbi.nlm.nih.gov/8629875
https://pubmed.ncbi.nlm.nih.gov/8629875
Autor:
M G, Hertog, P C, Hollman
Publikováno v:
European journal of clinical nutrition. 50(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::955b4d604e4c9f1e8abaa8acaf41c293
https://pubmed.ncbi.nlm.nih.gov/8641249
https://pubmed.ncbi.nlm.nih.gov/8641249
Autor:
M G, Hertog, D, Kromhout, C, Aravanis, H, Blackburn, R, Buzina, F, Fidanza, S, Giampaoli, A, Jansen, A, Menotti, S, Nedeljkovic
Publikováno v:
Archives of internal medicine. 155(4)
To determine whether flavonoid intake explains differences in mortality rates from chronic diseases between populations.Cross-cultural correlation study.Sixteen cohorts of the Seven Countries Study in whom flavonoid intake at baseline around 1960 was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1d915f186fbaddb08ddbe4bd00a73750
https://pubmed.ncbi.nlm.nih.gov/7848021
https://pubmed.ncbi.nlm.nih.gov/7848021